This post was sponsored by a2 Milk® as part of an Ambassador Program for Influence Central. I received complimentary products to facilitate my review. All opinions are my own.
Have you sworn off milk because of digestive issues? Me, too, and man is it a bummer. I mean, come on. Cookies and soy milk just isn’t the same. But you and I are far from alone. Even though only 5 to 7 percent of Americans have been clinically diagnosed with lactose intolerance, research has found that 1 in 4 Americans experience digestive discomfort after drinking milk.
I was so excited earlier this year to discover a new kind of milk that could change everything for those of us with this unfortunate problem. It’s not a milk substitute. It’s real milk, from real cows, but it there is something special about it that makes it easier for many people to digest than regular milk. It’s called a2 Milk®, and it comes only from specially selected cows that produce milk that has only the A2 protein. Their milk doesn’t contain the A1 protein, which research suggests is what may be responsible for the “post-dairy digestive distress” many people experience after drinking milk.