Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own.
Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last, I’ve finally nailed it. This gluten-free pie crust is easy to make and turns out light, flaky, and delicious. It’s even easy to work with. You can roll it out and cut it into whatever shape you like or use it to encase fillings turnover-style. I’m posting it as my first #RecipeMakeover recipe, and later in the week I’ll add both a savory and a sweet filling option.