Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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Monthly Archives: February 2011
Ever since Juliana posted about the clean and easy pomegranate-seeding method she discovered, I’ve been keeping my eye out for recipes that use those precious little sweet-tart jewels—recipes I might have dismissed out of hand before I learned this magical … Continue reading
If you’re familiar with gjetost cheese, chances are good that you’ve already formed a strong opinion about it. Like marzipan or Vegemite, Norwegian gjetost (pronounced yet-toast) is considered by some to be an acquired taste, and can be a particularly … Continue reading
I confess, I am a total gadget fiend. From food processors to smart phones, I find it simply impossible to resist the lure of those shiny machines that promise to make my life easier, happier, more interesting. My love affairs … Continue reading
Sure, Valentine’s Day is one of those commercial holidays, created by the axis of evil made up of greeting card companies, candy makers, and florists solely for the purpose of guilt-tripping us into giving them our money. I know this, … Continue reading
Spending Christmas day at my brother-in-law’s family home, with his mother, Linda—a great comfort food cook and master pie baker—has become one of my favorite holiday traditions. This post, however, is not about creamy mashed potatoes, or tender turkey, or … Continue reading