Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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Monthly Archives: March 2011
“How to Cook Without a Book” (Plus a recipe for Chicken with Sauternes, Fig, and Pistachio Pan Sauce)
Your Two Lazy authors have traveled very different routes to their love of food and cooking. I won’t go into great detail here, since you can find our stories on our About page and in our first post, but the … Continue reading
A Lazy Gourmet Bridal Shower (And an easy recipe for Tiny Roasted Potatoes with Cilantro-Parsley Dipping Sauce)
My good friend Rosie is getting married, and coincidentally, the big date is the very same as the pub date for The Lazy Gourmet. Last weekend I (in cahoots with Rosie’s lovely cousin Grace) had the honor of throwing her … Continue reading
A couple of weeks ago I was invited to a beer-pairing dinner party at the home of my friend Jonathan. According to the intriguing invitation, each incredible-sounding course would be accompanied by an unusual and exotic beer, to be brought … Continue reading
First, let me assure you that I am not one to advocate opening a tube (or a box or a can for that matter) and calling it dinner, but this dang umami in a tube has been taunting me for … Continue reading
I love soup. I love its great variety, its generally healthy ingredients (the occasional heavy cream excepted), and how beautifully it holds up in the freezer. I love how calm I feel when I cook a huge pot of soup … Continue reading