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Monthly Archives: March 2011
“How to Cook Without a Book” (Plus a recipe for Chicken with Sauternes, Fig, and Pistachio Pan Sauce)
Your Two Lazy authors have traveled very different routes to their love of food and cooking. I won’t go into great detail here, since you can find our stories on our About page and in our first post, but the … Continue reading
Posted in Books, Entrees, Recipes
Tagged chicken, cookbook, figs, How to Cook Without a Book, Pam Anderson, pan sauce, pistachios, sautée, sauterne
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A Lazy Gourmet Bridal Shower (And an easy recipe for Tiny Roasted Potatoes with Cilantro-Parsley Dipping Sauce)
My good friend Rosie is getting married, and coincidentally, the big date is the very same as the pub date for The Lazy Gourmet. Last weekend I (in cahoots with Rosie’s lovely cousin Grace) had the honor of throwing her … Continue reading
Posted in Appetizers, Condiments, Recipes, Side Dishes, Snacks, Vegetarian
Tagged bridal shower, cilantro, cocktail party, dipping sauce, easy, easy recipe, parsley, potatoes, roasted potatoes, wedding shower
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Pickled Cauliflower, Carrots, and Red Bell Pepper
A couple of weeks ago I was invited to a beer-pairing dinner party at the home of my friend Jonathan. According to the intriguing invitation, each incredible-sounding course would be accompanied by an unusual and exotic beer, to be brought … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged carrots, cauliflower, ginger, pickled vegetables, pickles, red bell peppers, refrigerator pickles, turmeric
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Oh, Mama, That’s Umami! (Plus an easy recipe for Crispy Umami Chicken with Potatoes)
First, let me assure you that I am not one to advocate opening a tube (or a box or a can for that matter) and calling it dinner, but this dang umami in a tube has been taunting me for … Continue reading
Posted in Entrees, Recipes
Tagged chicken, easy chicken recipe, easy recipe, laura santtini, potatoes, umami, umami paste
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“Better than Bouillon” is an Accurate Product Name (plus: Turnip Soup with Rice & Greens)
I love soup. I love its great variety, its generally healthy ingredients (the occasional heavy cream excepted), and how beautifully it holds up in the freezer. I love how calm I feel when I cook a huge pot of soup … Continue reading
Posted in Products, Recipes, Soups, Tips, Vegetarian
Tagged Better Than Bouillon, broth, soup, soup stock, stock, Superior Touch
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