Do you love cheese as much as Robin and I do? To help you scale your reply accurately, I will tell you that we love cheese very, very, VERY much. We also both like interesting sciencey stuff. So I was thrilled to come across this video of a segment about the science of cheese, produced by KQED’s excellent QUEST series, which describes itself as “a multimedia series exploring Northern California science, environment and nature.” Their video and radio pieces (all available online) are as accessible and entertaining as they are educational. In the segment below, Marin County’s renowned Cowgirl Creamery serves as the setting for a fascinating lesson on the history, science, and art of making cheese. Awesome.
Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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