Do you love cheese as much as Robin and I do? To help you scale your reply accurately, I will tell you that we love cheese very, very, VERY much. So I was thrilled to come across this video of a segment produced by KQED’s excellent QUEST series, self-described as “a multimedia series exploring Northern California science, environment and nature.” Their video and radio pieces (all available online) are as accessible and entertaining as they are educational. In the segment below, Marin County’s renowned Cowgirl Creamery serves as the setting for a fascinating lesson on the history, science, and art of making cheese. Awesome.
The Lazy Gourmet
Now available in stores and online!
-
Categories
- Appetizers (22)
- Baking (14)
- Beverages (1)
- Books (14)
- Breakfast/Brunch (7)
- Condiments (8)
- Desserts (17)
- Entrees (25)
- Products (6)
- Recipes (93)
- Salads (15)
- Side Dishes (28)
- Small Plates (27)
- Snacks (28)
- Soups (8)
- Tales (8)
- Tips (6)
- Vegetarian (47)
Archives
Blogroll
- 101 Cookbooks
- Amateur Gourmet
- Becks & Posh
- Campfire Cuisine
- Chez Pim
- Chocolate & Zucchini
- Chowhound
- Culinate
- Cupcake bakeshop by chockylit
- David Liebovitz
- Delicious Days
- eGullet
- Food Blogga
- Foodgal
- Joanne Weir
- Orangette
- Roots & Grubs
- Sally's Place
- Serious Eats
- Simply Recipes
- Smitten Kitchen
- Sticky Rice
- The Food Section
- The Kitchn
- The Travelers Lunchbox
- The Wednesday Chef
- Words to eat by
-
