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Monthly Archives: July 2011
Roasted Corn with Chiles, Lime, and Parmesan Cheese
Every month, I get about a million food magazines delivered to my door. I greet each with unbridled enthusiasm, glee even. I devour their pages, dog-earing every other one as I make mental plans to for festive dinner parties, spontaneous … Continue reading
Posted in Recipes, Salads, Side Dishes
Tagged chile, chives, corn, crushed red pepper, jalapeno, lime, Parmesan cheese, roasted corn
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Basil-Mint Pesto (That You’ll Want to Eat With a Spoon)
The other morning my mother brought me a huge bag of fresh basil from her garden, which I aimlessly placed next to the huge bag of fresh basil that I had just bought at the grocery store. Since I hate … Continue reading
Posted in Condiments, Recipes
Tagged basil, garlic, mint, Parmesan cheese, pesto, pine nuts
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Warm Moroccan Beet and Onion Salad with Harissa Dressing
A couple of posts ago I wrote about reuniting with my childhood friend Danielle, from a large Moroccan family, who had grown up to become a caterer. At the time of the reunion I had been fantasizing about a Moroccan … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Vegetarian
Tagged beet salad, beets, coriander, green onions, harissa, Moroccan, North African spice
2 Comments
Burrata: How An Unassuming Italian Cheese Can Make You Look Like a Culinary Genius
Here on Two Lazy Gourmets, we talk a lot about how easy it is to cook simple yet surprisingly delicious dishes, but here’s a secret: sometimes being a Lazy Gourmet means not cooking at all. And no, I don’t mean … Continue reading
Posted in Appetizers, Recipes, Small Plates, Snacks, Tips, Vegetarian
Tagged basil, burrata, cheese, cheese course, fresh Italian cheese, fresh mozzarella, grilled bread, herb bread, Italian cheese, olive oil
8 Comments
Swiss Chard with Pancetta, Feta, and Pistachios
Last week my sister gave me a cooking challenge. She asked if I could suggest a recipe for chard (and other greens) that would be delicious, healthy, and easy to prepare. In her words, “I know there are ways to … Continue reading
Posted in Recipes, Side Dishes
Tagged bacon, beet greens, Feta, garbanzo beans, kale, pancetta, pecans, pistachios, spinach, Swiss Chard, vegetarian option, walnuts
3 Comments