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Monthly Archives: August 2011
Spicy Chicken Bulgogi with Korean Gochujang
I’m on a Korean food kick that started at, of all places, the hippie-dippy, clothing optional Sierra Hot Springs Resort in Sierraville, California (about thirty miles from the town of Truckee). I was there recently for a long weekend of … Continue reading
Posted in Entrees, Recipes
Tagged bulgogi, chicken, gochuchang, gochujang, kochujang, korean, korean chicken, korean red pepper paste
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The World’s Most Refreshing Dish: Minty Cucumber Salad with Lime Dressing
If you’re familiar with San Francisco weather, you know how rare a warm summer night is here. Or a warm summer day, for that matter. Naturally, the family dinner that I cooked a few weeks ago—featuring four dishes that all … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged cilantro, cucumber, easy, lime, mint, peanuts, red bell pepper, refreshing, salad
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The Lazy Gourmet’s Non-Lazy Book Tour Continues!
It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip down to Pasadena’s famous Vroman’s bookstore, where we were warmly … Continue reading
Posted in Tales
Tagged Aldea, blue cheese, Book Passage, Corte Madera, Crackers, Fig and Onion Jam, Fig Salad, Henry Tenenbaum, KRON 4 News, mint, olives, parmesan, Pasadena, pistachios, Shortbread, Sun-Dried Tomatoes, tapenade, Vroman's, White Bean Spread
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Blini-Style Crepes with Sour Cream, Caviar, and Chives
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you can make pancakes, you can make crepes. Read how I … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates, Snacks
Tagged blini, capelin roe, capers, caviar, chives, crepes, european, lox, smoked salmon, sour cream, ukranian
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