Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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Monthly Archives: August 2011
I’m on a Korean food kick that started at, of all places, the hippie-dippy, clothing optional Sierra Hot Springs Resort in Sierraville, California (about thirty miles from the town of Truckee). I was there recently for a long weekend of … Continue reading
If you’re familiar with San Francisco weather, you know how rare a warm summer night is here. Or a warm summer day, for that matter. Naturally, the family dinner that I cooked a few weeks ago—featuring four dishes that all … Continue reading
It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip down to Pasadena’s famous Vroman’s bookstore, where we were warmly … Continue reading
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you can make pancakes, you can make crepes. Read how I … Continue reading