Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
In Stores Now!
Monthly Archives: September 2011
Recently I found myself with way too much zucchini on my hands, thanks to Trader Joe’s. If you happen to be shopping at TJ’s when the urge for a single zucchino strikes you, you have no choice but to haul … Continue reading
“Abe Lincoln stunk of cumin.” I’ve been carrying that opening line around in my head for years, though I didn’t write it myself. It was written by a classmate in a food writing class that I took about 10 or … Continue reading
While my sister and I gabbed over breakfast at our local Russian deli/bakery last weekend, my three-year-old niece entertained herself by playing with one of those little single-serving honey packets. After poking at it and balancing it on the backs … Continue reading
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long version here—about how we all took turns cooking, about how … Continue reading
I recently posted a video from KQED’s excellent QUEST series, called “The Science and Art of Cheese.” QUEST’s videos and radio stories focus on Northern California science and nature—and are always engaging, informative, and easy to understand. I came across … Continue reading