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Monthly Archives: September 2011
Zucchini, Corn, and Almond Salad with Peppery-Lemon Dressing and Parmesan
Recently I found myself with way too much zucchini on my hands, thanks to Trader Joe’s. If you happen to be shopping at TJ’s when the urge for a single zucchino strikes you, you have no choice but to haul … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged almonds, corn, lemon, Parmesan cheese, pepper, salad, zucchini
2 Comments
Butter Lettuce, Ruby Grapefruit, and Avocado Salad with Cumin-Lime Vinaigrette
“Abe Lincoln stunk of cumin.” I’ve been carrying that opening line around in my head for years, though I didn’t write it myself. It was written by a classmate in a food writing class that I took about 10 or … Continue reading
Posted in Recipes, Salads, Side Dishes, Vegetarian
Tagged avocado, cumin, cumin-lime vinaigrette, edward espe brown, grapefruit, ruby grapefruit, salad, vinaigrette
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Moist, Delectable Rosh Hashanah Honey Cake
While my sister and I gabbed over breakfast at our local Russian deli/bakery last weekend, my three-year-old niece entertained herself by playing with one of those little single-serving honey packets. After poking at it and balancing it on the backs … Continue reading
Posted in Baking, Desserts, Recipes
Tagged cupcakes, honey cake, jewish cooking, jewish new year, marcy goldman, rosh hashanah, smitten kitchen
14 Comments
Summer Corn and Tomato Chowder with Fresh Basil
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long version here—about how we all took turns cooking, about how … Continue reading
Posted in Recipes, Soups, Vegetarian
Tagged basil, chowder, corn, half-and-half, soup, summer, tomato, vegetarian
5 Comments
Secrets of Sourdough: Another Great Video from KQED’S QUEST Series
I recently posted a video from KQED’s excellent QUEST series, called “The Science and Art of Cheese.” QUEST’s videos and radio stories focus on Northern California science and nature—and are always engaging, informative, and easy to understand. I came across … Continue reading
Posted in Tales
Tagged bread, KQED, Lactobacillus sanfranciscensis, QUEST, science, sourdough, video
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Happy Birthday Chez Panisse (and the Recipe for Mrs. Donovan’s Famous Roasted Red Pepper Soup)
You may have heard that the other day Chez Panisse celebrated its fortieth birthday. I grew up just a few blocks from the famed Berkeley restaurant and my first memory of it was right around the time it opened. It’s … Continue reading
Posted in Recipes, Soups, Tales, Vegetarian
Tagged alice waters, balsamic, bertolli, chez panisse, chez panisse anniversary, chez panisse birthday, chives, corn, parmesan, paul bertolli, red bell pepper, red pepper, roasted red bell pepper soup, roasted red pepper, roasted red pepper soup
3 Comments