Monthly Archives: January 2012

Crepe Filling with Peas, Pancetta, and Mint

So, are you hooked on making crepes yet? A while back I posted a basic recipe for crepes, along with some pointers on technique. (It’s really pretty easy. And addictive.) Then I posted one of my favorite crepe fillings: a … Continue reading

Posted in Entrees, Recipes, Small Plates | Tagged , , , , , , | 3 Comments

Are Broccoli Stems Edible? Yes! (Plus a recipe for Parmesan-Roasted Broccoli)

I’m surprised by how often I read a broccoli recipe that calls for using the florets and discarding the stems, or stalks. A few years ago I took a Chinese cooking class, and among the many valuable things I learned … Continue reading

Posted in Recipes, Side Dishes, Snacks, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment