Hi, we’re Robin Donovan and Juliana Gallin. We blog about super simple recipes for surprisingly delicious foods. Join us!
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Monthly Archives: January 2012
So, are you hooked on making crepes yet? A while back I posted a basic recipe for crepes, along with some pointers on technique. (It’s really pretty easy. And addictive.) Then I posted one of my favorite crepe fillings: a … Continue reading
I’m surprised by how often I read a broccoli recipe that calls for using the florets and discarding the stems, or stalks. A few years ago I took a Chinese cooking class, and among the many valuable things I learned … Continue reading