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Monthly Archives: March 2012
How to Make Homemade Flour Tortillas
“I’m lazy,” you protest. “Why would I want to make my own tortillas from scratch?” I hear you. Chill out. It’s true, no one who lives near a good market really needs to make tortillas from scratch—but when you do, … Continue reading
Posted in Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged easy, flour tortillas, homemade, how to make tortillas, kids, tortillas
5 Comments
For Your Vegetarian Passover: Grandma Fran’s Veggie Chopped Liver (with Egg and Burnt Onion)
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it would be a nice idea to include a chapter of … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged burnt onions, eggs, hard-boiled eggs, jewish cooking, mock chopped liver, Passover, seder, vegetarian, vegetarian chopped liver, walnuts
4 Comments




