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Monthly Archives: March 2012
“I’m lazy,” you protest. “Why would I want to make my own flour tortillas from scratch?” I hear you. Chill out. It’s true, no one who lives near a good market really needs to make tortillas from scratch—but when you … Continue reading
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it would be a nice idea to include a chapter of … Continue reading