Monthly Archives: May 2012

Baked Sweet Potato Fries with Five-Spice and Lemon Ginger Aioli

I’m happy to report that I’m still on the Chinese five-spice powder kick that I wrote about back in February. This traditional Asian spice blend, which is easy to find at most supermarkets, is most commonly made of cinnamon, cloves, … Continue reading

Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian | Tagged , , , , , , , , , | Leave a comment