Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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Search Results for: crepes
If you’ve been reading Two Lazy Gourmets for a while you might have noticed that I LOVE TO MAKE CREPES! (Ever since I got a new crepe pan for my birthday, I can’t stop making crepes.) Yes, crepe-making is not … Continue reading
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you can make pancakes, you can make crepes. Read how I … Continue reading
A couple of weeks ago I wrote about one of my favorite things to cook: crepes. (I admit, making crepes is not necessarily a lazy process, but if you’ve never made them before you might be surprised by how simple … Continue reading
When Robin and I were writing The Lazy Gourmet, we put every potential recipe through a rigorous screening and testing process to confirm three crucial criteria: deliciousness, impressiveness, and easiness. We ultimately decided, after much delightful crepe production and consumption, that … Continue reading
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading