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Author Archives: Juliana
Roasted Carrots with Rosemary
I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged baked carrots, carrots, gardening, roasted carrots, rosemary, san francisco
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Polenta and Sausage with Caramelized Fennel
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates
Tagged cabbage, cannellini beans, caramelized cabbage, caramelized fennel, dinner party, fennel, parmesan, polenta, red cabbage, sausage
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Crepes with Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts
1 Comment
Thai Black Rice Pudding with Coconut Milk
Rice pudding and coconut are both divisive food items, often inviting extreme reactions from supporters as well as loathers. As for me, I love both. And the sticky, sweet, faintly salty black rice coconut pudding that’s served in Southeast Asian … Continue reading
Special Offer from Rewinery to Our San Francisco Readers: $15 Off!
Do you live or work in San Francisco? Do you love wine? Our friends at Rewinery are offering a super deal for our San Francisco readers: $15 off your first Rewinery order. We tried it ourselves recently, and found it … Continue reading
Super Lemony Smoked Trout Spread
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious flavor! For lack of a more articulate explanation! A few … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks
Tagged appetizer, canned trout, chives, lemon, smoked fish, smoked trout, spread, vacuum-packed
2 Comments
Betsy’s Warm Potato Salad with Lemon Vinaigrette
If you read last week’s Chipotle Turkey Burger post, and you’re particularly observant, you may have wondered about the blurry side dish in the background of the burger photo. This week we swap focus and let Betsy’s Warm Potato Salad … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged 4th of july, capers, celery, creamers, fingerlings, fourth of july, july 4th, lemon vinaigrette, mint, new potatoes, no mayonnaise, potato salad, warm potato salad
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A Very Verde Roasted Tomatillo and Avocado Salsa
The window awning at Taco Los Altos in San Francisco’s Bernal Heights neighborhood boasts a blunt claim of “The Best Mexican Food.” Since there are no contextual clues (like “in the universe” or “on this block” or “cooked by stamp … Continue reading
Posted in Condiments, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged avocado, bernal heights, chips, cilantro, condiment, dip, lime, mexican restaurant, salsa, salsa verde, san francisco, taco los altos, tomatillos, tortilla chips
3 Comments
Baked Five-Spice Sweet Potato “Fries” with Lemon Ginger Aioli
I’m happy to report that I’m still on the Chinese five-spice powder kick that I wrote about back in February. This traditional Asian spice blend, which is easy to find at most supermarkets, is most commonly made of cinnamon, cloves, … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged aioli, artichokes, chinese five-spice powder, garlic, ginger, ginger aioli, lemon juice, mayonnaise, sweet potato fries, sweet potatoes
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Sardine Salad with Parsley and Lemon
I owe a big thank you to my food-loving friend Carolyn for introducing me to this simple, delicious, nutritious salad. (Sardines are packed with vitamins, minerals, omega-3 fatty acids, and protein! Sardines are not packed with mercury! So says Wikipedia!) … Continue reading
Posted in Appetizers, Entrees, Recipes, Salads, Side Dishes, Small Plates, Snacks
Tagged lemon, parsley, sardine salad, sardines, tapas
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