Author Archives: Robin

Gluten Free Chicken Pot Pie #RecipeMakeover

Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live … Continue reading

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Gluten Free Pie Crust #RecipeMakeover

Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading

Posted in Appetizers, Baking, brunch/breakfast, Dairy free, Entrees, Gluten free, Recipes, Vegetarian | Leave a comment

#RecipeMakeover Week Is Here!

Welcome to the first day of #RecipeMakeover Week! To find out what #RecipeMakeover is all about, read on. And be sure to enter for your chance to win our awesome giveaway package! Why #RecipeMakeover? Well, around here, spring has finally … Continue reading

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Salt Cod Tartlets with Cilantro-Jalapeno Sauce

Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading

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Healthy White Bean Chicken Chili

Follow my blog with Bloglovin This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. On International Women’s Day, I was thinking about the … Continue reading

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Roasted Carrot Spread with North African Spices

Roasted Carrot Spread is the answer to your appetizer dreams. Flavored with olive oil, tahini, and North African spices (fennel, coriander, cumin, cinnamon, smoked paprika), it is pretty much the best thing since hummus. And let’s face it, as great … Continue reading

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Gluten Free Banana Muffins with Peanut Butter

  The search for good, gluten-free replacements for your favorite baked goods never ends, does it? I don’t post much about my gluten-free cooking experiments, but these gluten-free banana muffins with peanut butter are so delicious I would make them … Continue reading

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The Homemade Ice Cream Recipe Book Is Here!

If you are looking for good, old-fashioned homemade ice cream recipes for your ice cream maker, you’re in luck. My latest book, The Homemade Ice Cream Recipe Book hit stores today and I couldn’t be more proud. Look at how … Continue reading

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Spanish Wine and Tapas Extravaganza!

From mountainous terrain to salty shores, Spain is one of the world’s top wine producing countries, offering a wide range quality wines.  With names like Albariño, Tempranillo, and Verdejo, Spanish wine offerings include robust reds, crisp whites, refreshing rosés, sparkling cavas, … Continue reading

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Fuyu Persimmons with Savory Goat Cheese Pasta

Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading

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