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Category Archives: Breakfast/Brunch
Polenta and Sausage with Caramelized Cabbage and Fennel
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates
Tagged cabbage, cannellini beans, caramelized cabbage, caramelized fennel, dinner party, fennel, parmesan, polenta, red cabbage, sausage
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So Wrong and Yet… Maple-Glazed Bacon Sufganiyot, er, Beignets
On the heels of my earlier success with homemade sufganiyot (Israeli jelly donuts for Hanukkah) and an order of Applewood Smoked Bacon Beignets with Maple Crème Fraiche I recently consumed (well, begrudgingly shared with two friends) at Melissa Perillo’s renowned … Continue reading
Thai Black Rice Pudding with Coconut Milk
Rice pudding and coconut are both divisive food items, often inviting extreme reactions from supporters as well as loathers. As for me, I love both. And the sticky, sweet, faintly salty black rice coconut pudding that’s served in Southeast Asian … Continue reading
Dessert Crepes with Sweet Ricotta Cream and Strawberries
If you’ve been reading Two Lazy Gourmets for a while you might have noticed that I LOVE TO MAKE CREPES! (Ever since I got a new crepe pan for my birthday, I can’t stop making crepes.) Yes, crepe-making is not … Continue reading
Posted in Breakfast/Brunch, Desserts, Recipes, Small Plates, Snacks
Tagged crepes, dessert, easy, easy crepe recipe, fruit, heavy cream, ricotta cheese
2 Comments
Sweet Potato Biscuits with Honey Butter (Or: What to Do with Those Leftover Thanksgiving Sweet Potatoes on Friday Morning)
There’s a decent chance that you’ll be finding yourself with some leftover sweet potatoes on your hands this Friday morning. If you love biscuits as much as my family does, you might want to try this sweet potato version for … Continue reading
Posted in Baking, Breakfast/Brunch, Condiments, Recipes, Side Dishes, Snacks
Tagged honey butter, leftovers, sweet potato biscuits, sweet potatoes, thanksgiving
2 Comments
Blini-Style Crepes with Sour Cream, Caviar, and Chives
I’m still at it: making crepes. Yes, I know, making crepes is not necessarily a lazy process, but despite the admittedly non-lazy labor required it’s actually pretty easy. If you can make pancakes, you can make crepes. Read how I … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates, Snacks
Tagged blini, capelin roe, capers, caviar, chives, crepes, european, lox, smoked salmon, sour cream, ukranian
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How to Make Crepes (It’s Actually Pretty Easy)
When Robin and I were writing The Lazy Gourmet, we put every potential recipe through a rigorous screening and testing process to confirm three crucial criteria: deliciousness, impressiveness, and easiness. We ultimately decided, after much delightful crepe production and consumption, that … Continue reading
Posted in Breakfast/Brunch, Desserts, Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butter, crepes, easy, how to make crepes, lemon, sugar
5 Comments
Gjetost Cheese. Love it? Hate it? Post your vote!
If you’re familiar with gjetost cheese, chances are good that you’ve already formed a strong opinion about it. Like marzipan or Vegemite, Norwegian gjetost (pronounced yet-toast) is considered by some to be an acquired taste, and can be a particularly … Continue reading
Posted in Breakfast/Brunch, Products, Snacks
Tagged brunost, cheese, gietost, gjetost, Norwegian, prim, Scandinavian, whey cheese
20 Comments
Perfect Buttermilk Biscuits
About ten years ago I discovered that my stepfather was a huge fan of biscuits, so I decided to make a batch for his birthday. Poking around the internet, granter of all wishes, I found this simple, classic recipe that … Continue reading
Posted in Baking, Breakfast/Brunch, Recipes, Snacks
Tagged biscuits, breakfast, brunch, buttermilk
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Night Ride Part II: Sara’s Savory Strata
Last week I told you about San Francisco’s annual Holiday Lights Night Ride—a lively nighttime bicycle tour of the city’s most outrageous, creative, and/or beautiful holiday homes. Robin Marks of Discovery Street Tours has been leading themed group rides in … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Side Dishes, Vegetarian
Tagged bread pudding, breakfast, brunch, cheddar cheese, picnic, red bell pepper, sausage, strata, tomatoes
2 Comments