My latest book–in stores now!
Category Archives: Dairy free
Make Tamales at Home: An Easy Recipe and Guide
I never really thought I would buy prepared food from a stranger on the internet—I mean, not like a company or a restaurant, but just a random person who posted on Nextdoor.com—but last year, I found myself PMing with a … Continue reading
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Crispy Scallion Pancakes
It’s one of my foundational food memories: My little-kid legs sticking to the red vinyl of the restaurant chair, my stomach growling, as I wait eagerly for the dim sum cart to clatter by piled high with my favorite—Scallion Pancakes, … Continue reading
Posted in Appetizers, brunch/breakfast, Dairy free, Recipes, Side Dishes, Snacks 6 Comments
Gluten Free Pecan Tartlets with Date Caramel
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Posted in Baking, Breakfast/Brunch, Dairy free, Desserts, Gluten free, Recipes, Snacks Leave a comment
Gluten Free Chicken Pot Pie #RecipeMakeover
Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live … Continue reading
Posted in Books, breakfast, brunch, brunch/breakfast, Dairy free, Entrees, Gluten free, Products, Recipes Leave a comment
Gluten Free Pie Crust #RecipeMakeover
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading
Posted in Appetizers, Baking, brunch/breakfast, Dairy free, Entrees, Gluten free, Recipes, Vegetarian Leave a comment
