Hi, we’re Robin Donovan and Juliana Gallin, aka Two Lazy Gourmets. We blog about super simple recipes for surprisingly delicious foods. Join us as we explore new cuisines, unusual ingredients, intriguing flavors, and unfamiliar cooking methods, breaking them all down so that you can easily replicate our recipes in your own home kitchen.
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Every year around this time, my family starts asking me what I want for the holidays. The first thing I always do is to look around my kitchen and contemplate what cool cooking gadget, kitchen tool, or hot new cookbook … Continue reading
Do you love cheese as much as Robin and I do? To help you scale your reply accurately, I will tell you that we love cheese very, very, VERY much. We also both like interesting sciencey stuff. So I was … Continue reading
I love soup. I love its great variety, its generally healthy ingredients (the occasional heavy cream excepted), and how beautifully it holds up in the freezer. I love how calm I feel when I cook a huge pot of soup … Continue reading
If you’re familiar with gjetost cheese, chances are good that you’ve already formed a strong opinion about it. Like marzipan or Vegemite, Norwegian gjetost (pronounced yet-toast) is considered by some to be an acquired taste, and can be a particularly … Continue reading
If you’re a friend of mine, or a former co-worker, or just about any acquaintance I’ve dined with at a pot-luck party, there’s a very good chance you’ve tried my homemade ice cream. And I’m not bragging, but you probably … Continue reading
Whenever the conversation turns to cooking, my 94-year-old grandmother loves to ask (as if she hasn’t asked it a hundred times before), “What is that vinegar called again? Ballsack?” I always answer earnestly, “Yes, Grandma, it’s called ballsack vinegar,” because … Continue reading