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Category Archives: Recipes
Spicy Corn Cakes
I can hardly believe that my first “baby,” Campfire Cuisine, turned seven years old on May 1. And like any parent, I can’t help but wonder where the time has gone. But the coolest part is that to celebrate the … Continue reading
Eggs Baked in a Crunchy Potato Crust with Parmesan-Onion Cream
“Mama, you know what I call you?” my four-year-old asked me today. I shook my head and crossed my fingers, hoping I wasn’t in store for more preschool-style potty humor. “My insistent,” he said. “Do you know what insistents do? … Continue reading
Posted in Entrees, Recipes, Small Plates, Vegetarian
Tagged baked eggs, eggs in potato crust, gluten free breakfast recipe, gluten free brunch recipe, gluten free egg recipe, gluten free quiche gluten free, mother's day, mother's day breakfast in bed, mother's day eggs, mothers day brunch, mothers day brunch dish, mothers day recipe, mothers day recipe idea, potato crust
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How to Use a Slow Cooker: Top 5 Ways to Use Your CrockPot
I’m a sucker for a good gadget, or, well, let’s be honest, any gadget (that’s what “sucker” means, right?) When I got my first Crock Pot, it was no doubt thanks to some marketing lackey’s storyboard fiction: Place random boring … Continue reading
Posted in Appetizers, Entrees, Recipes, Soups, Tips
Tagged chicken in crock pot recipe, crock pot, crock pot beets, crock pot chicken recipes, crock pot meals, crock pot recipes, crock pot roasted garlic, crock pot whole chicken, crockpot, duck confit, duck confit recipe, easy duck confit, how to cook a whole chicken in a crock pot, how to cook a whole chicken in a slow cooker, how to cook in a crock pot, how to make chicken broth in a slow cooker, how to make chicken stock in a slow cooker, how to make duck confit in a crockpot, how to make duck confit in a slow cooker, how to roast garlic in a crock pot, how to roast garlic in a slow cooker, how to use a crock pot, how to use a slow cooker, olive oil duc confit, recipe for crock pot chicken, roasting garlic in a slow cooker, slow cooker, slow cooker beets, slow cooker chicken stock, slow cooker roasted garlic, slow cooker stock, slow cooker whole chicken, what to cook in a crock pot
4 Comments
Polenta and Sausage with Caramelized Cabbage and Fennel
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates
Tagged cabbage, cannellini beans, caramelized cabbage, caramelized fennel, dinner party, fennel, parmesan, polenta, red cabbage, sausage
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Brazilian Cheese Puffs or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian
Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch
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Magical Chawan Mushi (Japanese Savory Egg Custard)
I was about to start this post talking about how cold and miserable San Francisco can be, but then I remembered that I can’t stand it when people belabor the fact that San Francisco is cold and damp. I mean, … Continue reading
Posted in Appetizers, Entrees, Recipes, Side Dishes, Small Plates, Soups
Tagged chawan mushi, chawan mushi recipe, chawanmushi, dashi, david chang, easy chawan mushi recipe, enoki, enoki mushrooms, harumi's japanese home cooking, homemade chawan mushi, how to make chawan mushi, how to make chawanmushi, ikura, japanese cooking, japanese egg custard, japanese home cooking, japanese savory egg custard, momofuku, recipe for chawan mushi, salmon roe, savory egg custard, simple chawan mushi recipe
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So Wrong and Yet… Maple-Glazed Bacon Sufganiyot, er, Beignets
On the heels of my earlier success with homemade sufganiyot (Israeli jelly donuts for Hanukkah) and an order of Applewood Smoked Bacon Beignets with Maple Crème Fraiche I recently consumed (well, begrudgingly shared with two friends) at Melissa Perillo’s renowned … Continue reading
How to Roast a Chicken: A Shockingly Easy, Surprisingly Delicious Recipe
So, I come from a food-obsessed family. My mother, a self-taught cook with a love of spicy foods, liked to experiment with exotic cuisines. Our normal home-cooked meals were things like meaty Brazillian feijoada, intricate Indian curries, and southwestern corn … Continue reading
Posted in Entrees, Recipes
Tagged chicken, cook a whole chicken, how to cook a whole chicken, how to roast a chicken, how to truss a chicken, recipe for roast chicken, roast chicken, roasting a chicken, thomas keller, thomas keller chicken, thomas keller roast chicken, thomas keller's favorite roast chicken, truss, truss a chicken, video how to truss a chicken
7 Comments
Onigiri: Possibly the World’s First and Most Delicious To-Go Food
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged fillings for japanese rice balls, fillings for onigiri, how to make japanese rice balls, how to make onigiri, japanese rice, japanese rice ball, japanese rice balls, nori, onigiri, onigiri recipe, seaweed, seaweed wrapped rice ball, sushi rice, what to put in japanese rice balls, what to put in onigiri
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Crepes with Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts
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