Hi, we’re Robin Donovan and Juliana Gallin. We blog about super simple recipes for surprisingly delicious dishes. Join us!
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Category Archives: Recipes
This post was sponsored by S&W Beans. All opinions expressed in my post are my own. I love garbanzo beans. Or chickpeas. Whatever you call them, I love them in soups, stews, mashed and formed into patties and fried, in … Continue reading
Recipe Update: This Rosh Hashanah honey cake (originally published 9/20/11) is one of the most popular recipes (the most popular recipe?) here on Two Lazy Gourmets. I myself am getting ready to bake multiple batches up for friends and neighbors … Continue reading
I don’t remember when I first tasted Thai peanut sauce, but I know for sure that I have been obsessed with it since childhood. It’s a top contender for my desert island food. I mean, what better to have on … Continue reading
If you don’t have an Instant Pot yet, all I can say is, well, you should! This is truly my favorite kitchen appliance ever. Why? Because I can make a delicious one-pot dinner—even starting with dried beans or frozen meat—in … Continue reading
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live … Continue reading
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading
Follow my blog with Bloglovin This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. On International Women’s Day, I was thinking about the … Continue reading
Roasted Carrot Spread is the answer to your appetizer dreams. Flavored with olive oil, tahini, and North African spices (fennel, coriander, cumin, cinnamon, smoked paprika), it is pretty much the best thing since hummus. And let’s face it, as great … Continue reading