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Category Archives: Baking
Candied Ginger Peach Scones Cooked in Cast Iron
As a consumer of cookbooks, there is nothing that irks me more than cookbook recipes that don’t work. As a cookbook author, there is nothing more mortifying than discovering that a cookbook you wrote has a recipe with errors in … Continue reading
Brazilian Cheese Bread or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch Leave a comment
Maple-Glazed Bacon Beignets
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
Sticky Toffee Pudding: An Easy Recipe for an Elegant Christmas Desert
I tasted my first sticky toffee pudding while visiting Edinburgh when I was pregnant with my son. True to the myths about pregnant women, I had cravings. Uncontrollable, intense cravings. For instance, seeing a box of Nilla Wafers in the … Continue reading
Posted in Baking, Desserts, Recipes Tagged cake with caramel sauce, cake with toffee sauce, caramel sauce, christmas dessert, date pudding, easy christmas dessert, easy sticky tofee pudding recipe, elegant christmas dessert, english sticky pudding, holiday dessert, holiday desserts, sticky date pudding, sticky toffee pudding, sticky toffee pudding recipe, toffee sauce 5 Comments
Sweet Potato Biscuits with Honey Butter
There’s a decent chance that you’ll be finding yourself with some leftover sweet potatoes on your hands this Friday morning. If you love buttery baked dough as much as my family does, you might want to try this sweet potato … Continue reading
Posted in Baking, Breakfast/Brunch, Condiments, Recipes, Side Dishes, Snacks Tagged honey butter, leftovers, sweet potato biscuits, sweet potatoes, thanksgiving 2 Comments
Vegetarian Thanksgiving: Roasted Butternut Squash and Goat Cheese Phyllo Torte
One of the questions we get asked most often at our book events for The Lazy Gourmet is, “Do you have any vegetarian dishes in the book?” The answer, fortunately, is “Yes! Lots!” Neither of us are vegetarian, but neither … Continue reading
Posted in Appetizers, Baking, Entrees, Recipes, Small Plates, Vegetarian Tagged butternut squash, easy thanksgiving recipe, easy vegerarian entree for thanksgiving, fillo dough, filo dough, goat cheese, phyllo bundt, phyllo dough, phyllo torte, ricotta, roasted butternut squash, sage, thanksgiving main course, thanksgiving recipe, vegetarian entree thanksgiving, vegetarian thanksgiving main course, vegetarian thanksgiving recipe Leave a comment
Gluten-Free Pumpkin Pie with Pecan Praline Topping
Last week we brought you a meatless entrée fit for the thanksgiving table, and today, I present a delectable gluten-free pumpkin pie. This easy Thanksgiving dessert is a stunning end to a festive meal, and one that’s fit for everyone, … Continue reading
Posted in Baking, Desserts, Recipes Tagged coconut, coconut crust, coconut milk, easy gluten free pumpkin pie, easy thanksgiving dessert, easy thanksgiving recipe, gluten-free, gluten-free pumpkin pie, gluten-free thanksgiving, gluten-free thanksgiving recipes, pecan, pecan praline, pecan praline topping, pumpkin, pumpkin pie, thanksgiving pumpkin pie 3 Comments
Buttermilk Bread Just Like Mom Never Made
My mother is afraid of bread. No, she’s not one of those low-carb fanatics or even a gluten-free devotee. It’s not actually eating bread that scares her, but making it. Bear in mind that I’m talking about a professional foodie—once … Continue reading
Posted in Baking, Recipes Tagged bread flour, bread recipe, buttermilk, buttermilk bread, buttermilk bread recipe, difference between bread flour and all-purpose flour, easy bread recipe, easy buttermilk bread, how to make bread, how to use leftover buttermilk, leftover buttermilk, no-knead bread, what to do with buttermilk, what to do with extra buttermilk, what to do with leftover buttermilk 3 Comments
Honey Cake for Rosh Hashanah
While my sister and I gabbed over breakfast at our local Russian deli/bakery last weekend, my three-year-old niece entertained herself by playing with one of those little single-serving honey packets. After poking at it and balancing it on the backs … Continue reading
Posted in Baking, Desserts, Recipes Tagged cupcakes, honey cake, jewish cooking, jewish new year, marcy goldman, rosh hashanah, smitten kitchen 34 Comments