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Category Archives: Baking
It’s funny how often I’m asked to bring dessert to holiday dinners and parties. The truth is, I’m not actually much of a baker. Making dessert is a lot of pressure–it has to be delicious and beautiful and above all, … Continue reading
This post was sponsored by S&W Beans. All opinions expressed in my post are my own. I love garbanzo beans. Or chickpeas. Whatever you call them, I love them in soups, stews, mashed and formed into patties and fried, in … Continue reading
Recipe Update: This Rosh Hashanah honey cake (originally published 9/20/11) is one of the most popular recipes (the most popular recipe?) here on Two Lazy Gourmets. I myself am getting ready to bake multiple batches up for friends and neighbors … Continue reading
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading
The search for good, gluten-free replacements for your favorite baked goods never ends, does it? I don’t post much about my gluten-free cooking experiments, but these gluten-free banana muffins with peanut butter are so delicious I would make them … Continue reading
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
As a consumer of cookbooks, there is nothing that irks me more than cookbook recipes that don’t work. As a cookbook author, there is nothing more mortifying than discovering that a cookbook you wrote has a recipe with errors in … Continue reading