Hi, we’re Robin Donovan and Juliana Gallin. We blog about super simple recipes for surprisingly delicious dishes. Join us!
In Stores Now!
Category Archives: Baking
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading
The search for good, gluten-free replacements for your favorite baked goods never ends, does it? I don’t post much about my gluten-free cooking experiments, but these gluten-free banana muffins with peanut butter are so delicious I would make them … Continue reading
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
As a consumer of cookbooks, there is nothing that irks me more than cookbook recipes that don’t work. As a cookbook author, there is nothing more mortifying than discovering that a cookbook you wrote has a recipe with errors in … Continue reading
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
I tasted my first sticky toffee pudding while visiting Edinburgh when I was pregnant with my son. True to the myths about pregnant women, I had cravings. Uncontrollable, intense cravings. For instance, seeing a box of Nilla Wafers in the … Continue reading