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Category Archives: Baking
Chocolate Chickpea Muffins (for Breakfast!)
This post was sponsored by S&W Beans. All opinions expressed in my post are my own. I love garbanzo beans. Or chickpeas. Whatever you call them, I love them in soups, stews, mashed and formed into patties and fried, in … Continue reading
Posted in Baking, breakfast, brunch/breakfast, Desserts, Recipes, Snacks Leave a comment
Honey Cake for Rosh Hashanah
Recipe Update: This Rosh Hashanah honey cake (originally published 9/20/11) is one of the most popular recipes (the most popular recipe?) here on Two Lazy Gourmets. I myself am getting ready to bake multiple batches up for friends and neighbors … Continue reading
Posted in Baking, Desserts, Recipes Tagged cupcakes, honey cake, jewish cooking, jewish new year, marcy goldman, rosh hashanah, smitten kitchen 39 Comments
Gluten Free Pecan Tartlets with Date Caramel
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Posted in Baking, Breakfast/Brunch, Dairy free, Desserts, Gluten free, Recipes, Snacks Leave a comment
Gluten Free Pie Crust #RecipeMakeover
Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading
Posted in Appetizers, Baking, brunch/breakfast, Dairy free, Entrees, Gluten free, Recipes, Vegetarian Leave a comment
Salt Cod Tartlets with Cilantro-Jalapeno Sauce
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading
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Gluten Free Banana Muffins with Peanut Butter
The search for good, gluten-free replacements for your favorite baked goods never ends, does it? I don’t post much about my gluten-free cooking experiments, but these gluten-free banana muffins with peanut butter are so delicious I would make them … Continue reading
Posted in Baking, breakfast, Breakfast/Brunch, brunch, brunch/breakfast, Recipes, Snacks Leave a comment
Gluten Free Pizza in a Cast Iron Skillet
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
Candied Ginger Peach Scones Cooked in Cast Iron
As a consumer of cookbooks, there is nothing that irks me more than cookbook recipes that don’t work. As a cookbook author, there is nothing more mortifying than discovering that a cookbook you wrote has a recipe with errors in … Continue reading
Posted in Baking, Breakfast/Brunch, brunch, brunch/breakfast, Recipes Tagged ginger peach scones, ginger scones, peach scones, scones, scones recipe, scones recipe cast iron 1 Comment
Brazilian Cheese Bread or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch Leave a comment
Maple-Glazed Bacon Beignets
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
