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Category Archives: Condiments
Easy Homemade Hot Sauce
I recently moved to a new house. Though the new place is just a mile and a half from the old, I feel like the move has somehow turned me into a different person. Because it’s quite a bit smaller … Continue reading
Posted in Appetizers, Condiments, Recipes, Vegetarian
Tagged chiles, chilies, easy homemade condiments, homemade hot sauce, hot sauce, spicy, vinegar
2 Comments
A Very Verde Roasted Tomatillo and Avocado Salsa
The window awning at Taco Los Altos in San Francisco’s Bernal Heights neighborhood boasts a blunt claim of “The Best Mexican Food.” Since there are no contextual clues (like “in the universe” or “on this block” or “cooked by stamp … Continue reading
Posted in Condiments, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged avocado, bernal heights, chips, cilantro, condiment, dip, lime, mexican restaurant, salsa, salsa verde, san francisco, taco los altos, tomatillos, tortilla chips
3 Comments
Sweet Potato Biscuits with Honey Butter (Or: What to Do with Those Leftover Thanksgiving Sweet Potatoes on Friday Morning)
There’s a decent chance that you’ll be finding yourself with some leftover sweet potatoes on your hands this Friday morning. If you love biscuits as much as my family does, you might want to try this sweet potato version for … Continue reading
Posted in Baking, Breakfast/Brunch, Condiments, Recipes, Side Dishes, Snacks
Tagged honey butter, leftovers, sweet potato biscuits, sweet potatoes, thanksgiving
2 Comments
For Your Vegetarian Thanksgiving: Savory Mushroom Gravy
And now for the vegetarian mushroom gravy that I promised you in yesterday’s post! This gravy is a must for the meatless Thanksgiving table. It’s so rich and savory that you’ll swear there’s something dead in there—but it’s 100% carcass-free. … Continue reading
Basil-Mint Pesto (That You’ll Want to Eat With a Spoon)
The other morning my mother brought me a huge bag of fresh basil from her garden, which I aimlessly placed next to the huge bag of fresh basil that I had just bought at the grocery store. Since I hate … Continue reading
Posted in Condiments, Recipes
Tagged basil, garlic, mint, Parmesan cheese, pesto, pine nuts
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Next Stop on Our Virtual Book Tour: Art & Lemons
We’ve reached the second stop on our very exciting virtual book tour: Nikki Gardner’s gorgeous Art & Lemons blog. In Nikki’s own words, Art & Lemons is “about art, food, and story. I feature contemporary art and artists (especially photography), original … Continue reading
Posted in Books, Condiments, Entrees, Recipes, Salads
Tagged art & lemons, art and lemons, asparagus, blog tour, chevre, food blog, food blogger, food photography, goat cheese, leeks, lemon vinaigrette, nikki gardner, pasta, virtual tour
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A Lazy Gourmet Bridal Shower (And an easy recipe for Tiny Roasted Potatoes with Cilantro-Parsley Dipping Sauce)
My good friend Rosie is getting married, and coincidentally, the big date is the very same as the pub date for The Lazy Gourmet. Last weekend I (in cahoots with Rosie’s lovely cousin Grace) had the honor of throwing her … Continue reading
Posted in Appetizers, Condiments, Recipes, Side Dishes, Snacks, Vegetarian
Tagged bridal shower, cilantro, cocktail party, dipping sauce, easy, easy recipe, parsley, potatoes, roasted potatoes, wedding shower
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Stocking-Stuffer Launches Gomashio Obsession
Spending Christmas day at my brother-in-law’s family home, with his mother, Linda—a great comfort food cook and master pie baker—has become one of my favorite holiday traditions. This post, however, is not about creamy mashed potatoes, or tender turkey, or … Continue reading
Posted in Condiments
Tagged condiment, gomashio, gomasio, Japanese, rice, seasoning, sesame seeds
1 Comment
Dress Up Your Cheese Plate with Pan de Higo (Fig Cake)
Juliana and I both adore a good cheese plate. Unfortunately the cheese plate’s allure—so easy to throw together and ever so fancy—threatens to be its very downfall. As Lazy Gourmets, of course, we love any fabulous culinary offering that can … Continue reading
Posted in Appetizers, Condiments, Desserts, Recipes, Snacks, Vegetarian
Tagged cheese accompaniment, cheese plate, fig, fig cake, figs, pan de higo
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Steamed Persimmon Pudding
Leafing through my recipe collection the other day, I was reminded of this festive dessert that I used to love to make during persimmon season. It has the self-dating distinction of being one of the first recipes ever sent to … Continue reading