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Category Archives: Desserts
Maple-Glazed Bacon Beignets
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
Thai Black Rice Pudding with Coconut Milk
Rice pudding and coconut are both divisive food items, often inviting extreme reactions from supporters as well as loathers. As for me, I love both. And the sticky, sweet, faintly salty black rice coconut pudding that’s served in Southeast Asian … Continue reading
Dessert Crepes with Sweet Ricotta Cream and Strawberries
If you’ve been reading Two Lazy Gourmets for a while you might have noticed that I LOVE TO MAKE CREPES! (Ever since I got a new crepe pan for my birthday, I can’t stop making crepes.) Yes, crepe-making is not … Continue reading
Posted in Breakfast/Brunch, Desserts, Recipes, Small Plates, Snacks
Tagged crepes, dessert, easy, easy crepe recipe, fruit, heavy cream, ricotta cheese
2 Comments
Easy Sticky Toffee Pudding: The Perfect Ending for an Elegant Christmas Dinner
I tasted my first Sticky Toffee Pudding while visiting Edinburgh when I was pregnant with my son. True to the myths about pregnant women, I had cravings. Uncontrollable, intense cravings. For instance, seeing a box of Nilla Wafers in the … Continue reading
Posted in Baking, Desserts, Recipes
Tagged cake with caramel sauce, cake with toffee sauce, caramel sauce, christmas dessert, date pudding, easy christmas dessert, easy sticky tofee pudding recipe, elegant christmas dessert, english sticky pudding, holiday dessert, holiday desserts, sticky date pudding, sticky toffee pudding, sticky toffee pudding recipe, toffee sauce
5 Comments
Easy Homemade Sufganiyot (Israeli Jelly Donuts for Hanukkah)
One day several Decembers ago, a friend mentioned in passing that she had stopped in to Mollie Stone’s on the way to work to pick up Krispy Kreme donuts for her coworkers. “You know, for Hanukkah,” she said casually. Actually, … Continue reading
Posted in Baking, Desserts, Recipes
Tagged baked donut recipe, baked donuts, baked sufganiyot recipe, chanukkah recipe, donut recipe, easy donut recipe, easy homemade donuts, easy sufganiyot recipe, frying donuts, hanukah recipe, hanukkah donut recipe, hanukkah donuts, homemade donut recipe, homemade donuts recipes, jewish cooking, jewish cuisine, jewish donut recipe, jewish donuts, jewish food, jewish foods, jewish recipe
4 Comments
Thanksgiving Recipe: Gluten-Free Pumpkin Pie with Coconut Crust and Pecan Praline Topping
Last week we brought you a meatless entrée fit for the thanksgiving table, and today, I present a delectable gluten-free pumpkin pie. This easy Thanksgiving dessert is a stunning end to a festive meal, and one that’s fit for everyone, … Continue reading
Posted in Baking, Desserts, Recipes
Tagged coconut, coconut crust, coconut milk, easy gluten free pumpkin pie, easy thanksgiving dessert, easy thanksgiving recipe, gluten-free, gluten-free pumpkin pie, gluten-free thanksgiving, gluten-free thanksgiving recipes, pecan, pecan praline, pecan praline topping, pumpkin, pumpkin pie, thanksgiving pumpkin pie
2 Comments
Moist, Delectable Rosh Hashanah Honey Cake
While my sister and I gabbed over breakfast at our local Russian deli/bakery last weekend, my three-year-old niece entertained herself by playing with one of those little single-serving honey packets. After poking at it and balancing it on the backs … Continue reading
Posted in Baking, Desserts, Recipes
Tagged cupcakes, honey cake, jewish cooking, jewish new year, marcy goldman, rosh hashanah, smitten kitchen
14 Comments
The Science of Man Cake (Orange Creme Fraiche Cake with Bittersweet Chocolate Glaze)
One of my favorite recipes in The Lazy Gourmet is our Orange Crème Fraîche Cake with Bittersweet Chocolate Drizzle. I love that this beautiful and delicious cake can be mixed together with a spoon (no electric mixer!) in one bowl. … Continue reading
Easy as One, Two, Three: Three-Ingredient Gianduia Sandwich Cookies
My husband walked in on me this morning and I was so embarrassed. There I was, standing at my kitchen counter, in front of the open cupboard, using a spoon to shovel Nutella right out of the container into my … Continue reading
Posted in Baking, Books, Desserts, Recipes, Vegetarian
Tagged chocolate, cookies, easy cookies, easy recipe, gianduia, gianduia cookies, hazelnut, nutella, nutella cookies, three-ingredient cookies
3 Comments
How to Make Crepes (It’s Actually Pretty Easy)
When Robin and I were writing The Lazy Gourmet, we put every potential recipe through a rigorous screening and testing process to confirm three crucial criteria: deliciousness, impressiveness, and easiness. We ultimately decided, after much delightful crepe production and consumption, that … Continue reading
Posted in Breakfast/Brunch, Desserts, Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butter, crepes, easy, how to make crepes, lemon, sugar
5 Comments