Category Archives: Entrees

Cast Iron Skillet Chicken — and a Giveaway!

My latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals landed on my doorstep, and on bookstore shelves, yesterday and I broke in my personal copy by making a batch of my favorite cast iron skillet … Continue reading

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Palak Paneer (Indian Cheese in Spinach Curry)

Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean,  I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading

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New Favorites: a2 Milk® + Easy Homemade Paneer

This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. All opinions stated are my own. I have a love/hate relationship with milk. I love it; … Continue reading

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Chicken Quinoa Salad + Apple Vinaigrette

Disclosure: This post is sponsored by Foster Farms. I received free samples of the product mentioned and was compensated for my time. All opinions stated are my own. To make this hearty chicken and quinoa salad, I picked up some … Continue reading

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Spaghetti Squash Carbonara with Pecorino Romano

If you’re ever invited to a seven-course Pecorino Romano-themed dinner party — especially at San Francisco’s Cookhouse, a glamorous culinary event venue located  upstairs from Vesuvio bar with a stunning view of the heart of North Beach — say YES! … Continue reading

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Char Siu Bao (Steamed BBQ Pork Buns)—Weeknight Easy

I don’t know what magic was at work, but apparently, I once had all the time in the world. I know this because I have vivid memories of spending countless hours in the kitchen happily infusing oils, kneading dough, hand-making … Continue reading

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Thai Chicken Satay

After spending a few weeks in the polar vortex, my family and I returned to the Bay Area in mid-January to discover that summer has come early this year. Really early. Dire drought emergency and looming water rationing aside, I … Continue reading

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Baked Chicken with Lemon Marmalade Glaze

Thanks to my many generous, green-thumbed, food-loving friends, my kitchen cupboards are crammed year-round with homemade jams: persimmon butter, blackberry and poppy flower preserves, grapefruit marmalade, quince jam, green tomato and chili chutney (made by the coauthor), and many more. … Continue reading

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Spicy Corn Cakes

Today I am celebrating with spicy corn cakes from my first book, Campfire Cuisine. I can hardly believe that this book, my first “baby,” turned seven years old on May 1. And like any parent, I can’t help but wonder where … Continue reading

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Baked Eggs in a Crunchy Potato Crust

“Mama, you know what I call you?” my four-year-old asked me today. I shook my head and crossed my fingers, hoping I wasn’t in store for more preschool-style potty humor. “My insistent,” he said. “Do you know what insistents do? … Continue reading

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