Category Archives: Entrees

Fuyu Persimmons with Savory Goat Cheese Pasta

Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading

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Gluten Free Pizza in a Cast Iron Skillet

Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading

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Dutch Oven Obsession–Recipe and Cookbook Giveaway!

Dutch Oven Obsession is the name of my latest cookbook, and it hits bookstore shelves next week (it’s available for preorder on Amazon now!). Here’s a sneak peek from the book, a recipe for Chicken Braised with Caramelized Onions and … Continue reading

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Cast Iron Skillet Blackened Fish Tacos with Cilantro-Lime Cream

Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish Tacos with Cilantro-Lime Cream. The best part is that you … Continue reading

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Cast Iron Skillet Chicken — and a Giveaway!

My latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals landed on my doorstep, and on bookstore shelves, yesterday and I broke in my personal copy by making a batch of my favorite cast iron skillet … Continue reading

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Palak Paneer (Indian Cheese in Spinach Curry)

Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean,  I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading

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Homemade Paneer–So Easy, So Delicious

I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading

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Chicken Quinoa Salad + Apple Vinaigrette

Disclosure: This post is sponsored by Foster Farms. I received free samples of the product mentioned and was compensated for my time. All opinions stated are my own. To make this hearty chicken and quinoa salad, I picked up some … Continue reading

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Spaghetti Squash Carbonara with Pecorino Romano

If you’re ever invited to a seven-course Pecorino Romano-themed dinner party — especially at San Francisco’s Cookhouse, a glamorous culinary event venue located  upstairs from Vesuvio bar with a stunning view of the heart of North Beach — say YES! … Continue reading

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Char Siu Bao (Steamed BBQ Pork Buns)—Weeknight Easy

I don’t know what magic was at work, but apparently, I once had all the time in the world. I know this because I have vivid memories of spending countless hours in the kitchen happily infusing oils, kneading dough, hand-making … Continue reading

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