Hi, we’re Robin Donovan and Juliana Gallin. We blog about super simple recipes for surprisingly delicious foods. Join us!
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Category Archives: Entrees
Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
Dutch Oven Obsession is the name of my latest cookbook, and it hits bookstore shelves next week (it’s available for preorder on Amazon now!). Here’s a sneak peek from the book, a recipe for Chicken Braised with Caramelized Onions and … Continue reading
Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish Tacos with Cilantro-Lime Cream. The best part is that you … Continue reading
My latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals landed on my doorstep, and on bookstore shelves, yesterday and I broke in my personal copy by making a batch of my favorite cast iron skillet … Continue reading
Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean, I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading
I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading
Disclosure: This post is sponsored by Foster Farms. I received free samples of the product mentioned and was compensated for my time. All opinions stated are my own. To make this hearty chicken and quinoa salad, I picked up some … Continue reading
If you’re ever invited to a seven-course Pecorino Romano-themed dinner party — especially at San Francisco’s Cookhouse, a glamorous culinary event venue located upstairs from Vesuvio bar with a stunning view of the heart of North Beach — say YES! … Continue reading
I don’t know what magic was at work, but apparently, I once had all the time in the world. I know this because I have vivid memories of spending countless hours in the kitchen happily infusing oils, kneading dough, hand-making … Continue reading