Category Archives: Entrees

Gluten Free Chicken Pot Pie #RecipeMakeover

Gluten free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live … Continue reading

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Gluten Free Pie Crust #RecipeMakeover

Disclaimer: I received a free jar of Barlean’s Butter-Flavored Coconut Oil to try for this post. I received no other compensation and all opinions are my own. Gluten-free pie crust has been a source of frustration and many a mediocre … Continue reading

Posted in Appetizers, Baking, brunch/breakfast, Dairy free, Entrees, Gluten free, Recipes, Vegetarian | Leave a comment

Healthy White Bean Chicken Chili

Follow my blog with Bloglovin This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. On International Women’s Day, I was thinking about the … Continue reading

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Fuyu Persimmons with Savory Goat Cheese Pasta

Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading

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Gluten Free Pizza in a Cast Iron Skillet

Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading

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Dutch Oven Obsession–Recipe and Cookbook Giveaway!

Dutch Oven Obsession is the name of my latest cookbook, and it hits bookstore shelves next week (it’s available for preorder on Amazon now!). Here’s a sneak peek from the book, a recipe for Chicken Braised with Caramelized Onions and … Continue reading

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Cast Iron Skillet Blackened Fish Tacos with Cilantro-Lime Cream

Today, I bring you another recipe from my latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals. This time I’m sharing my recipe for Blackened Fish Tacos with Cilantro-Lime Cream. The best part is that you … Continue reading

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Cast Iron Skillet Chicken — and a Giveaway!

My latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals landed on my doorstep, and on bookstore shelves, yesterday and I broke in my personal copy by making a batch of my favorite cast iron skillet … Continue reading

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Palak Paneer (Indian Cheese in Spinach Curry)

Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean,  I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading

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Homemade Paneer–So Easy, So Delicious

I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading

Posted in Appetizers, brunch/breakfast, Entrees, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian | Tagged , , , , , , | 6 Comments