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Category Archives: Salads
Betsy’s Warm Potato Salad with Lemon Vinaigrette
If you read last week’s Chipotle Turkey Burger post, and you’re particularly observant, you may have wondered about the blurry side dish in the background of the burger photo. This week we swap focus and let Betsy’s Warm Potato Salad … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged 4th of july, capers, celery, creamers, fingerlings, fourth of july, july 4th, lemon vinaigrette, mint, new potatoes, no mayonnaise, potato salad, warm potato salad
1 Comment
Sardine Salad with Parsley and Lemon
I owe a big thank you to my food-loving friend Carolyn for introducing me to this simple, delicious, nutritious salad. (Sardines are packed with vitamins, minerals, omega-3 fatty acids, and protein! Sardines are not packed with mercury! So says Wikipedia!) … Continue reading
Posted in Appetizers, Entrees, Recipes, Salads, Side Dishes, Small Plates, Snacks
Tagged lemon, parsley, sardine salad, sardines, tapas
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Sweet and Savory Curry-Persimmon Salad With Cashews
My mother’s bountiful Sonoma, California garden has been the cause of many of my cooking adventures. Such blog hits as Israeli Salad, Basil-Mint Pesto, and Zucchini, Corn, and Almond Salad were all direct results of her very green thumb. I’ve simmered … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged California, cashews, curry, Fig and Onion Jam, fruit salad, Fuyu persimmon, gardening, jalapeno, mint, persimmon, persimmon salad, savory, Sonoma, yogurt
2 Comments
Miso Caesar Salad with All the Creamy, Salty, Crunchy Goodness of the Original
They say the cause of most marital discord is disagreement about money, but in my house, it’s definitely more about leftovers. I don’t so much mean leftover meals—though those cause their fair share of spats—but leftover ingredients. You know, the … Continue reading
Posted in Recipes, Salads
Tagged caesar dressing, caesar dressing without egg, caesar dressing without raw egg, caesar salad, caesar salad without raw egg, leftover miso, leftover miso paste, miso caesar, miso caesar salad, miso paste, ozachuke, ozachuke wakame, salmon roe, shiro miso, wakame, what to do with leftover miso, white miso, white miso paste
2 Comments
Israeli Salad with Egg and Feta Cheese
Israeli Salad, distinguished by finely diced tomatoes and cucumbers, is described (according to Wikipedia), as “the most well-known national dish of Israel.” Way to go on the fame and recognition, Israeli Salad! You totally deserve it. You are sooooo good. … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged basil, bell pepper, cabbage, carrots, cayenne pepper, chick peas, chives, cilantro, cucumbers, dill, egg, feta cheese, ginger, hot chili peppers, israeli salad, lemon juice, mint, olives, parsley, preserved lemon peel, quark, radishes, tomatoes, white cheese
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Zucchini, Corn, and Almond Salad with Peppery-Lemon Dressing and Parmesan
Recently I found myself with way too much zucchini on my hands, thanks to Trader Joe’s. If you happen to be shopping at TJ’s when the urge for a single zucchino strikes you, you have no choice but to haul … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged almonds, corn, lemon, Parmesan cheese, pepper, salad, zucchini
2 Comments
Butter Lettuce, Ruby Grapefruit, and Avocado Salad with Cumin-Lime Vinaigrette
“Abe Lincoln stunk of cumin.” I’ve been carrying that opening line around in my head for years, though I didn’t write it myself. It was written by a classmate in a food writing class that I took about 10 or … Continue reading
Posted in Recipes, Salads, Side Dishes, Vegetarian
Tagged avocado, cumin, cumin-lime vinaigrette, edward espe brown, grapefruit, ruby grapefruit, salad, vinaigrette
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The World’s Most Refreshing Dish: Minty Cucumber Salad with Lime Dressing
If you’re familiar with San Francisco weather, you know how rare a warm summer night is here. Or a warm summer day, for that matter. Naturally, the family dinner that I cooked a few weeks ago—featuring four dishes that all … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged cilantro, cucumber, easy, lime, mint, peanuts, red bell pepper, refreshing, salad
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Roasted Corn with Chiles, Lime, and Parmesan Cheese
Every month, I get about a million food magazines delivered to my door. I greet each with unbridled enthusiasm, glee even. I devour their pages, dog-earing every other one as I make mental plans to for festive dinner parties, spontaneous … Continue reading
Posted in Recipes, Salads, Side Dishes
Tagged chile, chives, corn, crushed red pepper, jalapeno, lime, Parmesan cheese, roasted corn
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Warm Moroccan Beet and Onion Salad with Harissa Dressing
A couple of posts ago I wrote about reuniting with my childhood friend Danielle, from a large Moroccan family, who had grown up to become a caterer. At the time of the reunion I had been fantasizing about a Moroccan … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Vegetarian
Tagged beet salad, beets, coriander, green onions, harissa, Moroccan, North African spice
2 Comments