Category Archives: Side Dishes

Palak Paneer (Indian Cheese in Spinach Curry)

Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean,  I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading

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New Favorites: a2 Milk® + Easy Homemade Paneer

This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. All opinions stated are my own. I have a love/hate relationship with milk. I love it; … Continue reading

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Spaghetti Squash Carbonara with Pecorino Romano

If you’re ever invited to a seven-course Pecorino Romano-themed dinner party — especially at San Francisco’s Cookhouse, a glamorous culinary event venue located  upstairs from Vesuvio bar with a stunning view of the heart of North Beach — say YES! … Continue reading

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Green Tomato Fritters

For many of you across the northern hemisphere — those who are currently wrapping yourselves in full arctic expedition gear just to get to work — this will not be a timely post. Here in dull-weather California, however, I still … Continue reading

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Beets Brighten Up this White Bean Hummus

If you’ve ever wondered what to do with beets, you’ve come to the right place. Here at Two Lazy Gourmets, we love us some beets. We love them steamed, pickled, roasted, and even raw. We wouldn’t be lying if we … Continue reading

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Roasted Carrots with Rosemary

I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading

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Brazilian Cheese Bread or Pão de Queijo

With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading

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Magical Chawan Mushi (Japanese Savory Egg Custard)

I was about to start this post talking about how cold and miserable San Francisco can be, but then I remembered that I can’t stand it when people belabor the fact that San Francisco is cold and damp. I mean, … Continue reading

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Maple-Glazed Bacon Beignets

On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading

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Super Lemony Smoked Trout Spread

Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious flavor! For lack of a more articulate explanation! A few … Continue reading

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