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Category Archives: Snacks
Brazilian Cheese Puffs or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian
Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch
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So Wrong and Yet… Maple-Glazed Bacon Sufganiyot, er, Beignets
On the heels of my earlier success with homemade sufganiyot (Israeli jelly donuts for Hanukkah) and an order of Applewood Smoked Bacon Beignets with Maple Crème Fraiche I recently consumed (well, begrudgingly shared with two friends) at Melissa Perillo’s renowned … Continue reading
Onigiri: Possibly the World’s First and Most Delicious To-Go Food
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged fillings for japanese rice balls, fillings for onigiri, how to make japanese rice balls, how to make onigiri, japanese rice, japanese rice ball, japanese rice balls, nori, onigiri, onigiri recipe, seaweed, seaweed wrapped rice ball, sushi rice, what to put in japanese rice balls, what to put in onigiri
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Crepes with Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts
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Super Lemony Smoked Trout Spread
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious flavor! For lack of a more articulate explanation! A few … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks
Tagged appetizer, canned trout, chives, lemon, smoked fish, smoked trout, spread, vacuum-packed
2 Comments
Betsy’s Warm Potato Salad with Lemon Vinaigrette
If you read last week’s Chipotle Turkey Burger post, and you’re particularly observant, you may have wondered about the blurry side dish in the background of the burger photo. This week we swap focus and let Betsy’s Warm Potato Salad … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged 4th of july, capers, celery, creamers, fingerlings, fourth of july, july 4th, lemon vinaigrette, mint, new potatoes, no mayonnaise, potato salad, warm potato salad
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A Very Verde Roasted Tomatillo and Avocado Salsa
The window awning at Taco Los Altos in San Francisco’s Bernal Heights neighborhood boasts a blunt claim of “The Best Mexican Food.” Since there are no contextual clues (like “in the universe” or “on this block” or “cooked by stamp … Continue reading
Posted in Condiments, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged avocado, bernal heights, chips, cilantro, condiment, dip, lime, mexican restaurant, salsa, salsa verde, san francisco, taco los altos, tomatillos, tortilla chips
3 Comments
Baked Five-Spice Sweet Potato “Fries” with Lemon Ginger Aioli
I’m happy to report that I’m still on the Chinese five-spice powder kick that I wrote about back in February. This traditional Asian spice blend, which is easy to find at most supermarkets, is most commonly made of cinnamon, cloves, … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged aioli, artichokes, chinese five-spice powder, garlic, ginger, ginger aioli, lemon juice, mayonnaise, sweet potato fries, sweet potatoes
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Sardine Salad with Parsley and Lemon
I owe a big thank you to my food-loving friend Carolyn for introducing me to this simple, delicious, nutritious salad. (Sardines are packed with vitamins, minerals, omega-3 fatty acids, and protein! Sardines are not packed with mercury! So says Wikipedia!) … Continue reading
Posted in Appetizers, Entrees, Recipes, Salads, Side Dishes, Small Plates, Snacks
Tagged lemon, parsley, sardine salad, sardines, tapas
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How to Make Homemade Flour Tortillas
“I’m lazy,” you protest. “Why would I want to make my own tortillas from scratch?” I hear you. Chill out. It’s true, no one who lives near a good market really needs to make tortillas from scratch—but when you do, … Continue reading
Posted in Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged easy, flour tortillas, homemade, how to make tortillas, kids, tortillas
5 Comments