Hi, we’re Robin Donovan and Juliana Gallin. We blog about super simple recipes for surprisingly delicious foods. Join us!
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Category Archives: Snacks
I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading
If you’ve read anything here at all, you know that we lazy gourmets love a recipe that’s simple, delicious, and healthy. But you know what we love even more? An easy recipe that calls for ingredients that we already have … Continue reading
People assume that since I’m a freelance food writer, I must eat amazing meals—like the heirloom tomato sandwich with homemade herb mayonnaise pictured above—all the time. The truth is a bit more dismal. Lunch usually involves snacking on random leftovers … Continue reading
For many of you across the northern hemisphere — those who are currently wrapping yourselves in full arctic expedition gear just to get to work — this will not be a timely post. Here in dull-weather California, however, I still … Continue reading
If you’ve ever wondered what to do with beets, you’ve come to the right place. Here at Two Lazy Gourmets, we love us some beets. We love them steamed, pickled, roasted, and even raw. We wouldn’t be lying if we … Continue reading
I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading