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Category Archives: Snacks
New Favorites: a2 Milk® + Easy Homemade Paneer
This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. All opinions stated are my own. I have a love/hate relationship with milk. I love it; … Continue reading
Posted in Appetizers, brunch/breakfast, Entrees, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged a2 milk, homemade cheese, homemade paneer, indian cheese, indian paneer, paneer Leave a comment
Red Hot Cauliflower Wings for My Valentine #FoodBloggerLove
If you’ve read anything here at all, you know that we lazy gourmets love a recipe that’s simple, delicious, and healthy. But you know what we love even more? An easy recipe that calls for ingredients that we already have … Continue reading
Posted in Appetizers, Recipes, Snacks, Vegetarian Tagged caulfiflower, cook with manali, food blogger love, sriracha, vegetarian appetizer 8 Comments
Herb Mayonnaise and More at SF Cooking School
People assume that since I’m a freelance food writer, I must eat amazing meals—like the heirloom tomato sandwich with homemade herb mayonnaise pictured above—all the time. The truth is a bit more dismal. Lunch usually involves snacking on random leftovers … Continue reading
Posted in Appetizers, brunch/breakfast, Condiments, Small Plates, Snacks, Vegetarian Tagged heirloom tomato recipe, heirloom tomatoes, herb mayonnaise, homemade herb mayonnaise, homemade mayonnaise, homemade mayonnaise recipe, how to make mayonnaise, san francisco cooking school, sf cooking school, sfcs, tomato sandwich Leave a comment
Green Tomato Fritters
For many of you across the northern hemisphere — those who are currently wrapping yourselves in full arctic expedition gear just to get to work — this will not be a timely post. Here in dull-weather California, however, I still … Continue reading
Posted in brunch/breakfast, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged corn meal, fried green tomatoes, fritters, green tomatoes, unripr tomatoes 2 Comments
Beets Brighten Up this White Bean Hummus
If you’ve ever wondered what to do with beets, you’ve come to the right place. Here at Two Lazy Gourmets, we love us some beets. We love them steamed, pickled, roasted, and even raw. We wouldn’t be lying if we … Continue reading
Roasted Carrots with Rosemary
I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged baked carrots, carrots, gardening, roasted carrots, rosemary, san francisco Leave a comment
Brazilian Cheese Bread or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch Leave a comment
Maple-Glazed Bacon Beignets
On the heels of my earlier success with homemade sufganiyot and a recent taste of Applewood-Smoked Bacon Beignets with Maple Crème Fraiche at Melissa Perillo’s San Francisco restaurant, Frances, I’ve been obsessing about fried balls of dough. As foodie obsessions … Continue reading
Onigiri: World’s Oldest and Most Delicious To-Go Food
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian Tagged fillings for japanese rice balls, fillings for onigiri, how to make japanese rice balls, how to make onigiri, japanese rice, japanese rice ball, japanese rice balls, nori, onigiri, onigiri recipe, seaweed, seaweed wrapped rice ball, sushi rice, what to put in japanese rice balls, what to put in onigiri 3 Comments
Crepe Filling: Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts 1 Comment