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Category Archives: Snacks
Gluten Free Pecan Tartlets with Date Caramel
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped … Continue reading
Posted in Baking, Breakfast/Brunch, Dairy free, Desserts, Gluten free, Recipes, Snacks Leave a comment
Salt Cod Tartlets with Cilantro-Jalapeno Sauce
Salt cod—or any salt fish—is one of life’s beautiful accidents, a genius invention born of necessity. Way back when, before refrigeration, some brilliant person (or people) thought to pack fish in salt to preserve it. The salt not only enhances … Continue reading
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Roasted Carrot Spread with North African Spices
Roasted Carrot Spread is the answer to your appetizer dreams. Flavored with olive oil, tahini, and North African spices (fennel, coriander, cumin, cinnamon, smoked paprika), it is pretty much the best thing since hummus. And let’s face it, as great … Continue reading
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Gluten Free Banana Muffins with Peanut Butter
The search for good, gluten-free replacements for your favorite baked goods never ends, does it? I don’t post much about my gluten-free cooking experiments, but these gluten-free banana muffins with peanut butter are so delicious I would make them … Continue reading
Posted in Baking, breakfast, Breakfast/Brunch, brunch, brunch/breakfast, Recipes, Snacks Leave a comment
Homemade Paneer–So Easy, So Delicious
I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading
Posted in Appetizers, brunch/breakfast, Entrees, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged homemade cheese, homemade paneer, Indian, indian cheese, indian paneer, paneer, vegetarian 6 Comments
Red Hot Cauliflower Wings for My Valentine #FoodBloggerLove
If you’ve read anything here at all, you know that we lazy gourmets love a recipe that’s simple, delicious, and healthy. But you know what we love even more? An easy recipe that calls for ingredients that we already have … Continue reading
Posted in Appetizers, Recipes, Snacks, Vegetarian Tagged caulfiflower, cook with manali, food blogger love, sriracha, vegetarian appetizer 8 Comments
Herb Mayonnaise and More at SF Cooking School
People assume that since I’m a freelance food writer, I must eat amazing meals—like the heirloom tomato sandwich with homemade herb mayonnaise pictured above—all the time. The truth is a bit more dismal. Lunch usually involves snacking on random leftovers … Continue reading
Posted in Appetizers, brunch/breakfast, Condiments, Small Plates, Snacks, Vegetarian Tagged heirloom tomato recipe, heirloom tomatoes, herb mayonnaise, homemade herb mayonnaise, homemade mayonnaise, homemade mayonnaise recipe, how to make mayonnaise, san francisco cooking school, sf cooking school, sfcs, tomato sandwich Leave a comment
Green Tomato Fritters
For many of you across the northern hemisphere — those who are currently wrapping yourselves in full arctic expedition gear just to get to work — this will not be a timely post. Here in dull-weather California, however, I still … Continue reading
Posted in brunch/breakfast, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged corn meal, fried green tomatoes, fritters, green tomatoes, unripr tomatoes 3 Comments
Beets Brighten Up this White Bean Hummus
If you’ve ever wondered what to do with beets, you’ve come to the right place. Here at Two Lazy Gourmets, we love us some beets. We love them steamed, pickled, roasted, and even raw. We wouldn’t be lying if we … Continue reading
Roasted Carrots with Rosemary
I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian Tagged baked carrots, carrots, gardening, roasted carrots, rosemary, san francisco Leave a comment
