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Category Archives: Soups
How to Use a Slow Cooker: Top 5 Ways to Use Your CrockPot
I’m a sucker for a good gadget, or, well, let’s be honest, any gadget (that’s what “sucker” means, right?) When I got my first Crock Pot, it was no doubt thanks to some marketing lackey’s storyboard fiction: Place random boring … Continue reading
Posted in Appetizers, Entrees, Recipes, Soups, Tips
Tagged chicken in crock pot recipe, crock pot, crock pot beets, crock pot chicken recipes, crock pot meals, crock pot recipes, crock pot roasted garlic, crock pot whole chicken, crockpot, duck confit, duck confit recipe, easy duck confit, how to cook a whole chicken in a crock pot, how to cook a whole chicken in a slow cooker, how to cook in a crock pot, how to make chicken broth in a slow cooker, how to make chicken stock in a slow cooker, how to make duck confit in a crockpot, how to make duck confit in a slow cooker, how to roast garlic in a crock pot, how to roast garlic in a slow cooker, how to use a crock pot, how to use a slow cooker, olive oil duc confit, recipe for crock pot chicken, roasting garlic in a slow cooker, slow cooker, slow cooker beets, slow cooker chicken stock, slow cooker roasted garlic, slow cooker stock, slow cooker whole chicken, what to cook in a crock pot
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Magical Chawan Mushi (Japanese Savory Egg Custard)
I was about to start this post talking about how cold and miserable San Francisco can be, but then I remembered that I can’t stand it when people belabor the fact that San Francisco is cold and damp. I mean, … Continue reading
Posted in Appetizers, Entrees, Recipes, Side Dishes, Small Plates, Soups
Tagged chawan mushi, chawan mushi recipe, chawanmushi, dashi, david chang, easy chawan mushi recipe, enoki, enoki mushrooms, harumi's japanese home cooking, homemade chawan mushi, how to make chawan mushi, how to make chawanmushi, ikura, japanese cooking, japanese egg custard, japanese home cooking, japanese savory egg custard, momofuku, recipe for chawan mushi, salmon roe, savory egg custard, simple chawan mushi recipe
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Shrimp Bisque
Last week, as I toiled away in my home office on a typically cool and foggy Bay Area Fall day, I was struck with a hankering. As I mentioned yesterday, I was working on an assignment for a client that … Continue reading
Posted in Recipes, Soups
Tagged better than boullion, bisque thickened with rice, bisque with rice, crab bisque, crayfish bisque, easy bisque recipe, easy seafood bisque, easy shrimp bisque, lobster base, lobster bisque, rice thickened bisque, seafood bisque recipe, seafood soup, shellfish bisque, shellfish soup, shrimp bisque, shrimp bisque recipe, shrimp soup, shrimp stock, soup, thickened with rice, traditional bisque
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Easy Homemade Shrimp Stock Recipe
I just realized that for years I’ve been throwing away gold. Pink culinary gold. With what I know now, I can’t believe I am saying this, but I used to think that shrimp shells were [gasp] garbage. Meanwhile, wholly convinced … Continue reading
Posted in Recipes, Soups
Tagged crab, crayfish, easy seafood stock, easy shrimp broth, easy shrimp broth recipe, easy shrimp stock, easy shrimp stock recipe, easy stock recipe, lobers, seafood bisque, seafood risotto, seafood soup, shrimp, shrimp bisque, shrimp broth, shrimp shells, shrimp soup, shrimp stock
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Summer Corn and Tomato Chowder with Fresh Basil
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long version here—about how we all took turns cooking, about how … Continue reading
Posted in Recipes, Soups, Vegetarian
Tagged basil, chowder, corn, half-and-half, soup, summer, tomato, vegetarian
5 Comments
Happy Birthday Chez Panisse (and the Recipe for Mrs. Donovan’s Famous Roasted Red Pepper Soup)
You may have heard that the other day Chez Panisse celebrated its fortieth birthday. I grew up just a few blocks from the famed Berkeley restaurant and my first memory of it was right around the time it opened. It’s … Continue reading
Posted in Recipes, Soups, Tales, Vegetarian
Tagged alice waters, balsamic, bertolli, chez panisse, chez panisse anniversary, chez panisse birthday, chives, corn, parmesan, paul bertolli, red bell pepper, red pepper, roasted red bell pepper soup, roasted red pepper, roasted red pepper soup
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Aunt Hilda’s Carrot Vichyssoise (Carrot, Sweet Potato, and Ginger Soup)
A few months ago I embarked on a mission I’d been thinking about tackling for years: writing my family history. I’d always been curious about exactly where my ancestors were from, what they did for a living, and what they … Continue reading
Posted in Recipes, Soups, Vegetarian
Tagged carrot, ginger, soup, sweet potato, vegetarian, vichyssoise
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“Better than Bouillon” is an Accurate Product Name (plus: Turnip Soup with Rice & Greens)
I love soup. I love its great variety, its generally healthy ingredients (the occasional heavy cream excepted), and how beautifully it holds up in the freezer. I love how calm I feel when I cook a huge pot of soup … Continue reading
Posted in Products, Recipes, Soups, Tips, Vegetarian
Tagged Better Than Bouillon, broth, soup, soup stock, stock, Superior Touch
1 Comment
No Wallflowers Here: Truffled Cauliflower Soup
Cauliflower appears, at first glance, to be the humblest of vegetables, too polite even to show off with a hint of color in its tightly bound florets. But a long roast in a hot oven has the same effect on … Continue reading
Addictive Pumpkin Soup
I was at a dinner party last night when the conversation turned to cigarette smoking. All the former smokers were commiserating about how it just got too darn inconvenient—and too socially deviant—to smoke in this country, at least here in … Continue reading
Posted in Recipes, Soups, Vegetarian
Tagged cinnamon, clove, jalapeno, mint, pumpkin, pumpkin soup, spicy
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