Category Archives: Vegetarian

Palak Paneer (Indian Cheese in Spinach Curry)

Palak paneer (Indian cheese simmered in curried spinach sauce) has always been one of those dishes that I want to love. I mean,  I love cheese. I love curry. And spinach. But all the restaurant paneer I had ever had … Continue reading

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New Favorites: a2 Milk® + Easy Homemade Paneer

This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. All opinions stated are my own. I have a love/hate relationship with milk. I love it; … Continue reading

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Red Hot Cauliflower Wings for My Valentine #FoodBloggerLove

If you’ve read anything here at all, you know that we lazy gourmets love a recipe that’s simple, delicious, and healthy. But you know what we love even more? An easy recipe that calls for ingredients that we already have … Continue reading

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Herb Mayonnaise and More at SF Cooking School

People assume that since I’m a freelance food writer, I must eat amazing meals—like the heirloom tomato sandwich with homemade herb mayonnaise pictured above—all the time. The truth is a bit more dismal. Lunch usually involves snacking on random leftovers … Continue reading

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Green Tomato Fritters

For many of you across the northern hemisphere — those who are currently wrapping yourselves in full arctic expedition gear just to get to work — this will not be a timely post. Here in dull-weather California, however, I still … Continue reading

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Incredibly Easy Tomato Soup Recipe

There are only so many homegrown tomatoes that an urban backyard farmer can consume. (Yes, even here in San Francisco! Sun Golds by the Bay!) Tomatoes don’t last long on the counter (a ruthless gang of fruit flies holds unopposed … Continue reading

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Baked Eggs with Greens and Goat Cheese

If you loved Robin’s famous Baked Eggs in a Potato Crust, you’ll also love these Baked Eggs with Greens—though probably not quite as much as those damn potato eggs! I’m just being honest. There’s no way any other baked eggs … Continue reading

Posted in Soups, Uncategorized, Vegetarian | 1 Comment

Beets Brighten Up this White Bean Hummus

If you’ve ever wondered what to do with beets, you’ve come to the right place. Here at Two Lazy Gourmets, we love us some beets. We love them steamed, pickled, roasted, and even raw. We wouldn’t be lying if we … Continue reading

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Roasted Carrots with Rosemary

I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading

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Spicy Corn Cakes

Today I am celebrating with spicy corn cakes from my first book, Campfire Cuisine. I can hardly believe that this book, my first “baby,” turned seven years old on May 1. And like any parent, I can’t help but wonder where … Continue reading

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