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Category Archives: Vegetarian
Spicy Corn Cakes
Today I am celebrating with spicy corn cakes from my first book, Campfire Cuisine. I can hardly believe that this book, my first “baby,” turned seven years old on May 1. And like any parent, I can’t help but wonder where … Continue reading
Baked Eggs in a Crunchy Potato Crust
“Mama, you know what I call you?” my four-year-old asked me today. I shook my head and crossed my fingers, hoping I wasn’t in store for more preschool-style potty humor. “My insistent,” he said. “Do you know what insistents do? … Continue reading
Posted in Entrees, Recipes, Small Plates, Vegetarian
Tagged baked eggs, eggs in potato crust, gluten free breakfast recipe, gluten free brunch recipe, gluten free egg recipe, gluten free quiche gluten free, mother's day, mother's day breakfast in bed, mother's day eggs, mothers day brunch, mothers day brunch dish, mothers day recipe, mothers day recipe idea, potato crust
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Brazilian Cheese Bread or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian
Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch
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Onigiri: Possibly the World’s First and Most Delicious To-Go Food
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged fillings for japanese rice balls, fillings for onigiri, how to make japanese rice balls, how to make onigiri, japanese rice, japanese rice ball, japanese rice balls, nori, onigiri, onigiri recipe, seaweed, seaweed wrapped rice ball, sushi rice, what to put in japanese rice balls, what to put in onigiri
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Crepes with Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts
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Thai Black Rice Pudding with Coconut Milk
Rice pudding and coconut are both divisive food items, often inviting extreme reactions from supporters as well as loathers. As for me, I love both. And the sticky, sweet, faintly salty black rice coconut pudding that’s served in Southeast Asian … Continue reading
Easy Homemade Hot Sauce
I recently moved to a new house. Though the new place is just a mile and a half from the old, I feel like the move has somehow turned me into a different person. Because it’s quite a bit smaller … Continue reading
Posted in Appetizers, Condiments, Recipes, Vegetarian
Tagged chiles, chilies, easy homemade condiments, homemade hot sauce, hot sauce, spicy, vinegar
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Betsy’s Warm Potato Salad with Lemon Vinaigrette
If you read last week’s Chipotle Turkey Burger post, and you’re particularly observant, you may have wondered about the blurry side dish in the background of the burger photo. This week we swap focus and let Betsy’s Warm Potato Salad … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged 4th of july, capers, celery, creamers, fingerlings, fourth of july, july 4th, lemon vinaigrette, mint, new potatoes, no mayonnaise, potato salad, warm potato salad
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A Very Verde Roasted Tomatillo and Avocado Salsa
The window awning at Taco Los Altos in San Francisco’s Bernal Heights neighborhood boasts a blunt claim of “The Best Mexican Food.” Since there are no contextual clues (like “in the universe” or “on this block” or “cooked by stamp … Continue reading
Posted in Condiments, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged avocado, bernal heights, chips, cilantro, condiment, dip, lime, mexican restaurant, salsa, salsa verde, san francisco, taco los altos, tomatillos, tortilla chips
3 Comments
Baked Five-Spice Sweet Potato “Fries” with Lemon Ginger Aioli
I’m happy to report that I’m still on the Chinese five-spice powder kick that I wrote about back in February. This traditional Asian spice blend, which is easy to find at most supermarkets, is most commonly made of cinnamon, cloves, … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged aioli, artichokes, chinese five-spice powder, garlic, ginger, ginger aioli, lemon juice, mayonnaise, sweet potato fries, sweet potatoes
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