Category Archives: Tales

Science of Taste: Another Great Video from KQED’s QUEST Series

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I love KQED’s excellent QUEST series. Their videos and radio stories present nuggets of science and nature in the most engaging, informative, and watchable way. I’ve already shared their videos on The Science of Cheese and The Science of Sourdough. … Continue reading

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The Science of Chocolate: Sweet Science Lesson From KQED’s QUEST Series

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Just in time for Valentine’s Day, here’s another tasty science lesson from KQED’s excellent QUEST series. (See previous posts on the science of cheese and sourdough bread.) From the QUEST website: “Chocolate: It’s been revered for millennia by cultures throughout … Continue reading

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Science of Sourdough: Another Great Video from QUEST

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I recently posted a video from KQED’s excellent QUEST series, called “The Science and Art of Cheese.” QUEST’s videos and radio stories focus on Northern California science and nature—and are always engaging, informative, and easy to understand. I came across … Continue reading

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Roasted Red Pepper Soup

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You may have heard that the other day Chez Panisse celebrated its fortieth birthday. I grew up just a few blocks from the famed Berkeley restaurant and my first memory of it was right around the time it opened. It’s … Continue reading

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The Lazy Gourmet’s Non-Lazy Book Tour Continues!

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It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip down to Pasadena’s famous Vroman’s bookstore, where we were warmly … Continue reading

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The Lazy Gourmet Cookbook Tour, Part Two

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As Robin wrote about in this post, we launched our book tour for The Lazy Gourmet a couple of weeks ago with a flurry of promotional appearances, both virtual and flesh-based. This past week marked the second leg of our … Continue reading

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The Science of Cheese: Cool Video From KQED’s Excellent QUEST Series

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Do you love cheese as much as Robin and I do? To help you scale your reply accurately, I will tell you that we love cheese very, very, VERY much. We also both like interesting sciencey stuff. So I was … Continue reading

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The Lazy Gourmet: Around the Web and Around the World

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Wowsers. It’s been a whirlwind in Lazy Gourmet Land since The Lazy Gourmet: Magnificent Meals Made Easy was released on May 1. First, our virtual tour of the interwebs took us to food blogs near and far, including Words to … Continue reading

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Welcome to Two Lazy Gourmets!

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Welcome to our new food blog, Two Lazy Gourmets. First, let us introduce ourselves. We are Robin Donovan and Juliana Gallin, two very lazy gourmets and coauthors of The Lazy Gourmet: Magnificent Meals Made Easy (look for it in bookstores … Continue reading

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