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Category Archives: Tips
How to Use a Slow Cooker
I’m a sucker for a good gadget, or, well, let’s be honest, any gadget (that’s what “sucker” means, right?) When I got my first Crock Pot, it was no doubt thanks to some marketing lackey’s storyboard fiction: Place random boring … Continue reading
Posted in Appetizers, Entrees, Recipes, Soups, Tips
Tagged chicken in crock pot recipe, crock pot, crock pot beets, crock pot chicken recipes, crock pot meals, crock pot recipes, crock pot roasted garlic, crock pot whole chicken, crockpot, duck confit, duck confit recipe, easy duck confit, how to cook a whole chicken in a crock pot, how to cook a whole chicken in a slow cooker, how to cook in a crock pot, how to make chicken broth in a slow cooker, how to make chicken stock in a slow cooker, how to make duck confit in a crockpot, how to make duck confit in a slow cooker, how to roast garlic in a crock pot, how to roast garlic in a slow cooker, how to use a crock pot, how to use a slow cooker, olive oil duc confit, recipe for crock pot chicken, roasting garlic in a slow cooker, slow cooker, slow cooker beets, slow cooker chicken stock, slow cooker roasted garlic, slow cooker stock, slow cooker whole chicken, what to cook in a crock pot
4 Comments
Special Offer from Rewinery to Our San Francisco Readers: $15 Off!
Do you live or work in San Francisco? Do you love wine? Our friends at Rewinery are offering a super deal for our San Francisco readers: $15 off your first Rewinery order. We tried it ourselves recently, and found it … Continue reading
Our Ten Favorite Homemade Holiday Food Gifts (That Aren’t Cookies)
Every year around this time I start thinking about the perfect gourmet gifts I’m going to craft with love and care, wrap with Martha Stewart-like flair, and distribute to friends and family who will marvel at my elegance and hospitality. … Continue reading
Posted in Tips
Tagged basil gimlet, caramel hot cocoa, DIY, do-it-yourself, easy, flavored salts, flavored simple syrup, food, gourmet gifts, Grissini, harissa, holiday, homemade, Italian Breadsticks, Kahlua, kahlua egg nog, Kahlua-cardamom cappuccino, lemongrass, orange-spiced pecans, pickled cauliflower carrots and red bell peppers, refrigerator pickles, rosemary & garlic dipping oil, rosemary greyhound martini, spiced nuts, spiced pecans, sriracha, tangerine, top ten, wasabi
5 Comments
Top Ten Things for Foodie Tourists to Do in San Francisco
So you’re a food-lover with some vacation days to burn, and you’ve decided to visit San Francisco. Good choice. You’ve probably already compiled a nice long list of famous five-star restaurants that you can’t wait to try. But what else … Continue reading
Posted in Tips
Tagged activities, adventures, beignets, Brenda's French Soul Food, cheese, classes, cream biscuits, Discovery Street Tours, event, Ferry Plaza Farmers Market, food, food science, food trucks, food-lovers, foodie, hot dogs, lectures, New May Wah Supermarket, Off the Grid, omnivore books on food, restaurants, san francisco, sausages, Skillshare, talks, TCHO chocolate factory, tea, the cheese school, tourists, travel gifts, underdog, vegan, vegetarian, visitors, walking tours, wine
5 Comments
Burrata: How An Unassuming Italian Cheese Can Make You Look Like a Culinary Genius
Here on Two Lazy Gourmets, we talk a lot about how easy it is to cook simple yet surprisingly delicious dishes, but here’s a secret: sometimes being a Lazy Gourmet means not cooking at all. And no, I don’t mean … Continue reading
Posted in Appetizers, Recipes, Small Plates, Snacks, Tips, Vegetarian
Tagged basil, burrata, cheese, cheese course, fresh Italian cheese, fresh mozzarella, grilled bread, herb bread, Italian cheese, olive oil
8 Comments
“Better than Bouillon” is an Accurate Product Name (plus: Turnip Soup with Rice & Greens)
I love soup. I love its great variety, its generally healthy ingredients (the occasional heavy cream excepted), and how beautifully it holds up in the freezer. I love how calm I feel when I cook a huge pot of soup … Continue reading
Posted in Products, Recipes, Soups, Tips, Vegetarian
Tagged Better Than Bouillon, broth, soup, soup stock, stock, Superior Touch
1 Comment
Israeli Couscous Salad with Pomegranate Seeds, Pistachios, and Hummus Vinaigrette
Ever since Juliana posted about the clean and easy pomegranate-seeding method she discovered, I’ve been keeping my eye out for recipes that use those precious little sweet-tart jewels—recipes I might have dismissed out of hand before I learned this magical … Continue reading
How to Seed a Pomegranate the Clean and Easy Way
My three-year-old niece does not have typical toddler tastes. Sure, she loves sweets, and she probably wouldn’t turn down a chicken nugget, but she’s also got a ferocious fancy for the briney, vinegary, and tart. She guzzles capers, cornichons, olives, … Continue reading