It’s officially camping season and all around me, throngs of outdoor adventurers are readying their camping gear and pondering whether to head for the mountains or the desert, the coast or the woods. Me? I’m already planning the menu. Don’t get me wrong, I love the outdoors as much as the next guy, but for me, the food is the highlight of any camping—or life—adventure. And that sentiment goes doubly for dessert.
There is just something deeply satisfying about sweet treats—gooey, toasty s’mores oozing with chocolate, fresh summer peaches baked over a fire with a rousing shot of rum, piping hot bananas baked with brown sugar and cinnamon—eaten under a sky lit up by millions of stars, breathing fresh air scented by tall trees, rich earth, and a crackling campfire.