Tag Archives: carrots

Roasted Carrots with Rosemary

I have a garden! And OMG IT MADE CARROTS! After decades of apartment living, last year I finally moved to a sweet little house with a beautiful, sunny backyard. But it’s still San Francisco, after all, so my first season … Continue reading

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Israeli Salad with Egg and Feta Cheese

Israeli Salad, distinguished by finely diced tomatoes and cucumbers, is described (according to Wikipedia), as “the most well-known national dish of Israel.” Way to go on the fame and recognition, Israeli Salad! You totally deserve it. You are sooooo good. … Continue reading

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A Vegetarian Passover: Potato, Tomato, and Olive Stew

If you’re Jewish—or are a relative or friend of the tribe—you’ll be stuffing yourself silly with delicious traditional dishes next week. Unfortunately for vegetarians, the customary Passover menu is loaded with beef, poultry, and fish. My grandmother always made her … Continue reading

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Pickled Cauliflower, Carrots, and Red Bell Pepper

A couple of weeks ago I was invited to a beer-pairing dinner party at the home of my friend Jonathan. According to the intriguing invitation, each incredible-sounding course would be accompanied by an unusual and exotic beer, to be brought … Continue reading

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