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Tag Archives: chicken
How to Roast a Chicken: A Shockingly Easy, Surprisingly Delicious Recipe
So, I come from a food-obsessed family. My mother, a self-taught cook with a love of spicy foods, liked to experiment with exotic cuisines. Our normal home-cooked meals were things like meaty Brazillian feijoada, intricate Indian curries, and southwestern corn … Continue reading
Posted in Entrees, Recipes
Tagged chicken, cook a whole chicken, how to cook a whole chicken, how to roast a chicken, how to truss a chicken, recipe for roast chicken, roast chicken, roasting a chicken, thomas keller, thomas keller chicken, thomas keller roast chicken, thomas keller's favorite roast chicken, truss, truss a chicken, video how to truss a chicken
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What Am I, Chopped Liver? Easy Chicken Liver Paté Recipe
“What am I, chopped liver?” Such a deft colloquialism, it is. The implication at first glance being that chopped liver is forgettable, not worthy of notice, insignificant. But good chopped liver is such a wonder of culinary genius, combining the … Continue reading
Posted in Appetizers, Recipes, Small Plates, Snacks
Tagged butter, chad robertson, chicken, chopped liver, cognac, easy chicken liver pate, easy chicken liver pate recipe, easy chopped liver, easy chopped liver recipe, easy pate recipe, hanukkah, jewish food, jewish holidays, liver, new year's eve, pate, tartine bread
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Spicy Chicken Bulgogi with Korean Gochujang
I’m on a Korean food kick that started at, of all places, the hippie-dippy, clothing optional Sierra Hot Springs Resort in Sierraville, California (about thirty miles from the town of Truckee). I was there recently for a long weekend of … Continue reading
Posted in Entrees, Recipes
Tagged bulgogi, chicken, gochuchang, gochujang, kochujang, korean, korean chicken, korean red pepper paste
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“How to Cook Without a Book” (Plus a recipe for Chicken with Sauternes, Fig, and Pistachio Pan Sauce)
Your Two Lazy authors have traveled very different routes to their love of food and cooking. I won’t go into great detail here, since you can find our stories on our About page and in our first post, but the … Continue reading
Posted in Books, Entrees, Recipes
Tagged chicken, cookbook, figs, How to Cook Without a Book, Pam Anderson, pan sauce, pistachios, sautée, sauterne
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Oh, Mama, That’s Umami! (Plus an easy recipe for Crispy Umami Chicken with Potatoes)
First, let me assure you that I am not one to advocate opening a tube (or a box or a can for that matter) and calling it dinner, but this dang umami in a tube has been taunting me for … Continue reading
Posted in Entrees, Recipes
Tagged chicken, easy chicken recipe, easy recipe, laura santtini, potatoes, umami, umami paste
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Impressive, Easy, and affordable: The Frugal Foodie’s Garlic Chicken Confit
I’m a sucker for duck confit. It’s one dish I simply cannot resist when I see it on a restaurant menu. I trace my passion for the sumptuous poultry back to a sublime dish at the retro-cool Bix Restaurant in … Continue reading