Tag Archives: fennel

Dutch Oven Obsession–Recipe and Cookbook Giveaway!

Dutch Oven Obsession is the name of my latest cookbook, and it hits bookstore shelves next week (it’s available for preorder on Amazon now!). Here’s a sneak peek from the book, a recipe for Chicken Braised with Caramelized Onions and … Continue reading

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Polenta and Sausage with Caramelized Fennel

Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading

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What to Do with Leftover Easter Eggs: Thousand Year Old Eggs with Gomashio

No matter how good a dish is, I almost never want to eat it two days in a row. I am just not a leftovers person. The one exception to this rule is eggs. Now I could tell you that … Continue reading

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Finocchio al Forno (Fennel Baked in Cream)

I know I promised to post all kinds of fabulous holiday recipes for you over the last couple of weeks of last year, but I was foiled by a very nasty cold that lasted a full two weeks. Dinner parties … Continue reading

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Dining Tables Should Be for Dining (and a recipe for Artichoke and Fennel Caponata)

For years, I lived in an apartment in San Francisco that was so small that in order for my husband and I to have another couple over for dinner, we had to rearrange not just the kitchen or living room … Continue reading

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