Now In Stores
-
-
-
Categories
- Appetizers (33)
- Baking (16)
- Beverages (1)
- Books (14)
- breakfast (1)
- Breakfast/Brunch (10)
- brunch (1)
- brunch/breakfast (2)
- Condiments (11)
- Desserts (20)
- Entrees (37)
- Products (6)
- Recipes (119)
- Salads (16)
- Side Dishes (38)
- Small Plates (39)
- Snacks (39)
- Soups (12)
- Tales (9)
- Tips (8)
- Uncategorized (3)
- Vegetarian (62)
Archives
- February 2015
- January 2015
- January 2014
- October 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
-
Tag Archives: fillings for onigiri
Onigiri: World’s Oldest and Most Delicious To-Go Food
Since before chopsticks were invented, the Japanese have been rolling sticky rice up into balls that are easy to pick up and eat by hand. Not only are onigiri a tidy way to enjoy rice on the go, but the … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged fillings for japanese rice balls, fillings for onigiri, how to make japanese rice balls, how to make onigiri, japanese rice, japanese rice ball, japanese rice balls, nori, onigiri, onigiri recipe, seaweed, seaweed wrapped rice ball, sushi rice, what to put in japanese rice balls, what to put in onigiri
2 Comments