My latest book–in stores now!
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Tag Archives: goat cheese
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
One of the questions we get asked most often at our book events for The Lazy Gourmet is, “Do you have any vegetarian dishes in the book?” The answer, fortunately, is “Yes! Lots!” Neither of us are vegetarian, but neither … Continue reading
The calendar says it’s Springtime, nearly summer, even, but the winter weather we’re having is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up this quick pasta dish that celebrates … Continue reading
We’ve reached the second stop on our very exciting virtual book tour: Nikki Gardner’s gorgeous Art & Lemons blog. In Nikki’s own words, Art & Lemons is “about art, food, and story. I feature contemporary art and artists (especially photography), original … Continue reading