My latest book–in stores now!
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Tag Archives: lemon preserves
Thanks to my many generous, green-thumbed, food-loving friends, my kitchen cupboards are crammed year-round with homemade jams: persimmon butter, blackberry and poppy flower preserves, grapefruit marmalade, quince jam, green tomato and chili chutney (made by the coauthor), and many more. … Continue reading