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Tag Archives: lemon
Super Lemony Smoked Trout Spread
Have you noticed, attentive readers, how much I love smoked fish? (Permit me to introduce into evidence Exhibit A and Exhibit B.) This is because smoked fish has a very delicious flavor! For lack of a more articulate explanation! A few … Continue reading
Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks
Tagged appetizer, canned trout, chives, lemon, smoked fish, smoked trout, spread, vacuum-packed
2 Comments
Sardine Salad with Parsley and Lemon
I owe a big thank you to my food-loving friend Carolyn for introducing me to this simple, delicious, nutritious salad. (Sardines are packed with vitamins, minerals, omega-3 fatty acids, and protein! Sardines are not packed with mercury! So says Wikipedia!) … Continue reading
Posted in Appetizers, Entrees, Recipes, Salads, Side Dishes, Small Plates, Snacks
Tagged lemon, parsley, sardine salad, sardines, tapas
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Zucchini, Corn, and Almond Salad with Peppery-Lemon Dressing and Parmesan
Recently I found myself with way too much zucchini on my hands, thanks to Trader Joe’s. If you happen to be shopping at TJ’s when the urge for a single zucchino strikes you, you have no choice but to haul … Continue reading
Posted in Recipes, Salads, Side Dishes, Small Plates, Snacks, Vegetarian
Tagged almonds, corn, lemon, Parmesan cheese, pepper, salad, zucchini
2 Comments
How to Make Crepes (It’s Actually Pretty Easy)
When Robin and I were writing The Lazy Gourmet, we put every potential recipe through a rigorous screening and testing process to confirm three crucial criteria: deliciousness, impressiveness, and easiness. We ultimately decided, after much delightful crepe production and consumption, that … Continue reading
Posted in Breakfast/Brunch, Desserts, Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butter, crepes, easy, how to make crepes, lemon, sugar
5 Comments
Passover Bread Salad (Matzo Fattoush)
One thing that can be said about us Jews is that we like to eat, and we approach our holidays with hungry anticipation. Passover, in particular, is a time for indulging. As Juliana mentioned in her previous post, the seder … Continue reading
Posted in Appetizers, Recipes, Salads, Side Dishes, Small Plates, Vegetarian
Tagged bread salad, cayenne, cinnamon, coriander, cucumber, cumin, fatoush, fattoush, garlic powder, holiday, lemon, matzoh, microgreens, mint, olive oil, parsley, Passover, radish, salad, shwarma spice, spring, tomato, turmeric
3 Comments
Smoky Tea-Chile-Rubbed Salmon with Lemon-Scallion Rice (No Gadgets Required!)
I confess, I am a total gadget fiend. From food processors to smart phones, I find it simply impossible to resist the lure of those shiny machines that promise to make my life easier, happier, more interesting. My love affairs … Continue reading
Posted in Entrees, Recipes
Tagged easy entree, easy recipe, fish, lapsang souchong, lemon, ming tsai, ming tsai recipe, rice, salmon, scallions, smoked foods, tea, tea-rubbed
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Steamed Persimmon Pudding
Leafing through my recipe collection the other day, I was reminded of this festive dessert that I used to love to make during persimmon season. It has the self-dating distinction of being one of the first recipes ever sent to … Continue reading