My latest book–in stores now!
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Tag Archives: parmesan
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
I’m surprised by how often I read a broccoli recipe that calls for using the florets and discarding the stems, or stalks. A few years ago I took a Chinese cooking class, and among the many valuable things I learned … Continue reading
You may have heard that the other day Chez Panisse celebrated its fortieth birthday. I grew up just a few blocks from the famed Berkeley restaurant and my first memory of it was right around the time it opened. It’s … Continue reading
It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip down to Pasadena’s famous Vroman’s bookstore, where we were warmly … Continue reading
Our travels come to a close today, with the very last stop on our virtual book tour. We’ve visited some of cyberspace’s hottest foodie destinations, and are grateful to all of our e-hosts for giving us such a warm welcome and … Continue reading