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Tag Archives: parmesan
Polenta and Sausage with Caramelized Fennel
Planning a menu for three male dinner guests last week, I couldn’t help but envision a sausage-based entree. I considered casseroles, pizzas, and even soups before finding myself at the grocery store with a hankering for cooked cabbage and corn. … Continue reading
Posted in Breakfast/Brunch, Entrees, Recipes, Small Plates
Tagged cabbage, cannellini beans, caramelized cabbage, caramelized fennel, dinner party, fennel, parmesan, polenta, red cabbage, sausage
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Brazilian Cheese Bread or Pão de Queijo
With a blog constantly in need of filling, you can bet that we’re always on the lookout for interesting new recipes. You wouldn’t think that a preschool would be a hotbed of gourmet food, but when my son’s Brazilian preschool … Continue reading
Posted in Appetizers, Baking, Recipes, Side Dishes, Snacks, Vegetarian
Tagged brazilian cheese bread, brazilian cheese puff, cheddar, cotija, easter side, gluten free cheese bread recipe, gluten-free, gluten-free snacks, gougere, gougeres, Gruyere, kosher for passover, Pão de Queijo, parmesan, tapioca, tapioca flour, tapioca starch
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Crepes with Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading
Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian
Tagged butternut squash, crepes, how to make crepes, parmesan, Radicchio, umami, walnuts
1 Comment
Are Broccoli Stems Edible? Yes! (Plus a recipe for Parmesan-Roasted Broccoli with Garlic and Pine Nuts)
I’m surprised by how often I read a broccoli recipe that calls for using the florets and discarding the stems, or stalks. A few years ago I took a Chinese cooking class, and among the many valuable things I learned … Continue reading
Posted in Recipes, Side Dishes, Snacks, Vegetarian
Tagged broccoli, broccoli stalks, broccoli stems, easy, florest, garlic, ina garten, parmesan, pine nuts, side dish, The Barefoot Contessa, vegetables
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For Your Vegetarian Thanksgiving: A Meatless Wild Mushroom “Meatloaf”
Thanksgiving can be a challenge for vegetarians, as well as for those hosting vegetarians. Everyone’s just so obsessed with that bird! (That succulent, savory, delectable, cooked-to-perfection bird!) Although vegetarians do get to enjoy all the other traditional goodies—sweet potatoes, stuffing, … Continue reading
Posted in Entrees, Recipes, Vegetarian
Tagged button, cashews, cremini, domestic mushrooms, dried porcinis, holiday, meatless, meatloaf, parmesan, pine nuts, portobello, sherry, thanksgiving, thyme, vegetarian, wild mushrooms
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Happy Birthday Chez Panisse (and the Recipe for Mrs. Donovan’s Famous Roasted Red Pepper Soup)
You may have heard that the other day Chez Panisse celebrated its fortieth birthday. I grew up just a few blocks from the famed Berkeley restaurant and my first memory of it was right around the time it opened. It’s … Continue reading
Posted in Recipes, Soups, Tales, Vegetarian
Tagged alice waters, balsamic, bertolli, chez panisse, chez panisse anniversary, chez panisse birthday, chives, corn, parmesan, paul bertolli, red bell pepper, red pepper, roasted red bell pepper soup, roasted red pepper, roasted red pepper soup
3 Comments
The Lazy Gourmet’s Non-Lazy Book Tour Continues!
It’s official: we are SO not lazy! The mid-summer leg of our Lazy Gourmet book tour saw us at four events in the span of two weeks, including a trip down to Pasadena’s famous Vroman’s bookstore, where we were warmly … Continue reading
Posted in Tales
Tagged Aldea, blue cheese, Book Passage, Corte Madera, Crackers, Fig and Onion Jam, Fig Salad, Henry Tenenbaum, KRON 4 News, mint, olives, parmesan, Pasadena, pistachios, Shortbread, Sun-Dried Tomatoes, tapenade, Vroman's, White Bean Spread
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Last Stop on Our Virtual Book Tour! Big Flavors from a Tiny Kitchen
Our travels come to a close today, with the very last stop on our virtual book tour. We’ve visited some of cyberspace’s hottest foodie destinations, and are grateful to all of our e-hosts for giving us such a warm welcome and … Continue reading
Posted in Books, Recipes
Tagged big flavors from a tiny kitchen, blog tour, cheese crips, food blogger, food photos, free recipe, parmesan, pine nuts, recipe
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Finocchio al Forno (Fennel Baked in Cream)
I know I promised to post all kinds of fabulous holiday recipes for you over the last couple of weeks of last year, but I was foiled by a very nasty cold that lasted a full two weeks. Dinner parties … Continue reading