My latest book–in stores now!
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Tag Archives: pasta
Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading
The calendar says it’s Springtime, nearly summer, even, but the winter weather we’re having is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up this quick pasta dish that celebrates … Continue reading
We’ve reached the second stop on our very exciting virtual book tour: Nikki Gardner’s gorgeous Art & Lemons blog. In Nikki’s own words, Art & Lemons is “about art, food, and story. I feature contemporary art and artists (especially photography), original … Continue reading
I have a love/hate relationship with my CSA box. I love the idea of having fresh, seasonal, locally grown vegetables plucked from the earth and delivered to my doorstep. I’m totally like a kid on Christmas morning as I struggle … Continue reading