My latest book–in stores now!
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Tag Archives: tomatoes
Prepare to have your mind blown. The best gluten free pizza comes from a classic Italian recipe. It’s a traditional recipe, called farinata (it’s called socca in france), that uses chickpea flour. Cook it in your cast-iron skillet and you’ll … Continue reading
Israeli Salad, distinguished by finely diced tomatoes and cucumbers, is described (according to Wikipedia), as “the most well-known national dish of Israel.” Way to go on the fame and recognition, Israeli Salad! You totally deserve it. You are sooooo good. … Continue reading
A couple of weeks ago I wrote about one of my favorite things to cook: crepes. (I admit, making crepes is not necessarily a lazy process, but if you’ve never made them before you might be surprised by how simple … Continue reading
If you’re Jewish—or are a relative or friend of the tribe—you’ll be stuffing yourself silly with delicious traditional dishes next week. Unfortunately for vegetarians, the customary Passover menu is loaded with beef, poultry, and fish. My grandmother always made her … Continue reading
Last week I told you about San Francisco’s annual Holiday Lights Night Ride—a lively nighttime bicycle tour of the city’s most outrageous, creative, and/or beautiful holiday homes. Robin Marks of Discovery Street Tours has been leading themed group rides in … Continue reading