My latest book–in stores now!
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Tag Archives: vegetarian
Fuyu persimmons are almost too gorgeous to eat. Bright orange and shiny, they hang from their branches like holiday ornaments, brightening the gray fall skies. In season from mid-October through December, fuyu persimmons grow all over my neighborhood, but judging … Continue reading
I love Indian food, but I’ve never been crazy about the paneer I’ve had either at my local Indian restaurants or the stuff I can buy at the market. So, obviously, I had to eventually try my hand at making … Continue reading
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it would be a nice idea to include a chapter of … Continue reading
So you’re a food-lover with some vacation days to burn, and you’ve decided to visit San Francisco. Good choice. You’ve probably already compiled a nice long list of famous five-star restaurants that you can’t wait to try. But what else … Continue reading
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long version here—about how we all took turns cooking, about how … Continue reading