Tag Archives: walnuts

Crepes with Radicchio, Butternut Squash, and Walnuts

Posted on November 4, 2012 by Juliana  |  1 Comment >
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Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard it is to make crepes.) This delicious filling boasts a … Continue reading →

Posted in Entrees, Recipes, Small Plates, Snacks, Vegetarian | Tagged , , , , , , | 1 Comment

For Your Vegetarian Passover: Grandma Fran’s Veggie Chopped Liver (with Egg and Burnt Onion)

Posted on March 22, 2012 by Juliana  |  4 Comments >
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Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it would be a nice idea to include a chapter of … Continue reading →

Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian | Tagged , , , , , , , , , | 4 Comments

How to Make Muhammara (Syrian Red Pepper and Walnut Dip)

Posted on October 17, 2011 by Juliana  |  2 Comments >
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One of the best destinations for a foodie tourist visiting San Francisco, in my opinion, is Haig’s Delicacies. Founded in 1956 by an Armenian who immigrated to the U.S. from Turkey, the small family-owned shop is a prized treasure of … Continue reading →

Posted in Appetizers, Recipes, Side Dishes, Small Plates, Snacks, Vegetarian | Tagged , , , , , , , , , , , , | 2 Comments

Swiss Chard with Pancetta, Feta, and Pistachios

Posted on July 5, 2011 by Juliana  |  3 Comments >
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Last week my sister gave me a cooking challenge. She asked if I could suggest a recipe for chard (and other greens) that would be delicious, healthy, and easy to prepare. In her words, “I know there are ways to … Continue reading →

Posted in Recipes, Side Dishes | Tagged , , , , , , , , , , , | 3 Comments